These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 17243011

  • 1. Antioxidant in mango (Mangifera indica L.) pulp.
    Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM.
    Plant Foods Hum Nutr; 2007 Mar; 62(1):13-7. PubMed ID: 17243011
    [Abstract] [Full Text] [Related]

  • 2. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
    [Abstract] [Full Text] [Related]

  • 3. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 25; 77(11):C1197-202. PubMed ID: 23094872
    [Abstract] [Full Text] [Related]

  • 4. Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients.
    Hu K, Dars AG, Liu Q, Xie B, Sun Z.
    Food Chem; 2018 Aug 01; 256():171-180. PubMed ID: 29606434
    [Abstract] [Full Text] [Related]

  • 5. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
    [Abstract] [Full Text] [Related]

  • 6. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.
    J Agric Food Chem; 2010 May 26; 58(10):6166-72. PubMed ID: 20441159
    [Abstract] [Full Text] [Related]

  • 7. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2018 Mar 26; 98(4):1460-1468. PubMed ID: 28786116
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Changes in the nutritional quality of five Mangifera species harvested at two maturity stages.
    Barbosa Gámez I, Caballero Montoya KP, Ledesma N, Sáyago Ayerdi SG, García Magaña ML, Bishop von Wettberg EJ, Montalvo-González E.
    J Sci Food Agric; 2017 Nov 26; 97(14):4987-4994. PubMed ID: 28406526
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.
    Abbasi AM, Guo X, Fu X, Zhou L, Chen Y, Zhu Y, Yan H, Liu RH.
    Int J Mol Sci; 2015 Jun 12; 16(6):13507-27. PubMed ID: 26075869
    [Abstract] [Full Text] [Related]

  • 13. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC, Dekker M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5157-5167. PubMed ID: 31021401
    [Abstract] [Full Text] [Related]

  • 14. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
    González-Aguilar GA, Villegas-Ochoa MA, Martínez-Téllez MA, Gardea AA, Ayala-Zavala JF.
    J Food Sci; 2007 Apr 30; 72(3):S197-202. PubMed ID: 17995814
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb 30; 92(3):557-63. PubMed ID: 25363645
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM, Rao LJ, Rao UJ.
    Food Chem Toxicol; 2010 Dec 30; 48(12):3406-11. PubMed ID: 20851730
    [Abstract] [Full Text] [Related]

  • 19. Characterization of phenolic compounds in some Indian mango cultivars.
    Singh UP, Singh DP, Singh M, Maurya S, Srivastava JS, Singh RB, Singh SP.
    Int J Food Sci Nutr; 2004 Mar 30; 55(2):163-9. PubMed ID: 14985189
    [Abstract] [Full Text] [Related]

  • 20. Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt).
    Lenucci MS, Tornese R, Mita G, Durante M.
    Antioxidants (Basel); 2022 Feb 28; 11(3):. PubMed ID: 35326134
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.