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153 related items for PubMed ID: 17244632

  • 1. Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation.
    Tomassen MM, Barrett DM, van der Valk HC, Woltering EJ.
    J Exp Bot; 2007; 58(5):1151-60. PubMed ID: 17244632
    [Abstract] [Full Text] [Related]

  • 2. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
    Watson CF, Zheng L, DellaPenna D.
    Plant Cell; 1994 Nov; 6(11):1623-34. PubMed ID: 7827495
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  • 3. Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonase.
    Peeters L, Fachin D, Smout C, van Loey A, Hendrickx ME.
    Biotechnol Bioeng; 2004 Jun 05; 86(5):543-9. PubMed ID: 15129437
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  • 4. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).
    Hyodo H, Terao A, Furukawa J, Sakamoto N, Yurimoto H, Satoh S, Iwai H.
    PLoS One; 2013 Jun 05; 8(11):e78949. PubMed ID: 24236073
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  • 5. Inactivation kinetics of purified tomato polygalacturonase by thermal and high-pressure processing.
    Fachin D, Smout C, Verlent I, Ly Nguyen B, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2004 May 05; 52(9):2697-703. PubMed ID: 15113178
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  • 6. Polygalacturonase gene expression in ripe melon fruit supports a role for polygalacturonase in ripening-associated pectin disassembly.
    Hadfield KA, Rose JK, Yaver DS, Berka RM, Bennett AB.
    Plant Physiol; 1998 Jun 05; 117(2):363-73. PubMed ID: 9625689
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  • 7. Analysis of tomato polygalacturonase expression in transgenic tobacco.
    Osteryoung KW, Toenjes K, Hall B, Winkler V, Bennett AB.
    Plant Cell; 1990 Dec 05; 2(12):1239-48. PubMed ID: 2152163
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  • 8. A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit.
    Ramakrishna W, Deng Z, Ding CK, Handa AK, Ozminkowski RH.
    Plant Physiol; 2003 Feb 05; 131(2):725-35. PubMed ID: 12586896
    [Abstract] [Full Text] [Related]

  • 9. Fruit Softening: Revisiting the Role of Pectin.
    Wang D, Yeats TH, Uluisik S, Rose JKC, Seymour GB.
    Trends Plant Sci; 2018 Apr 05; 23(4):302-310. PubMed ID: 29429585
    [Abstract] [Full Text] [Related]

  • 10. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA, Harpster MH.
    Plant Mol Biol; 2001 Sep 05; 47(1-2):311-40. PubMed ID: 11554479
    [Abstract] [Full Text] [Related]

  • 11. [Relationship between ethylene and polygalacturonase in tomato fruits].
    Kou XH, Zhu BZ, Luo YB, Tian HQ, Yu BY.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Dec 05; 30(6):675-80. PubMed ID: 15643089
    [Abstract] [Full Text] [Related]

  • 12. Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions.
    Almeida DP, Huber DJ.
    Plant Physiol Biochem; 2011 Jun 05; 49(6):617-22. PubMed ID: 21420309
    [Abstract] [Full Text] [Related]

  • 13. Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism.
    Wen B, Ström A, Tasker A, West G, Tucker GA.
    Plant Biol (Stuttg); 2013 Nov 05; 15(6):1025-32. PubMed ID: 23573946
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  • 15. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction.
    Ghiani A, Onelli E, Aina R, Cocucci M, Citterio S.
    J Exp Bot; 2011 Jul 05; 62(11):4043-54. PubMed ID: 21511903
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  • 20. Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice.
    Anthon GE, Sekine Y, Watanabe N, Barrett DM.
    J Agric Food Chem; 2002 Oct 09; 50(21):6153-9. PubMed ID: 12358495
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