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Journal Abstract Search

614 related items for PubMed ID: 17253708

  • 1. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Kramer JK, Hernandez M.
    J Agric Food Chem; 2007 Feb 21; 55(4):1164-9. PubMed ID: 17253708
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  • 2. Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Liu C, Zhu H, Young JC.
    J Agric Food Chem; 2006 Oct 18; 54(21):8033-40. PubMed ID: 17032006
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  • 6. Oxidative stability of tree nut oils.
    Miraliakbari H, Shahidi F.
    J Agric Food Chem; 2008 Jun 25; 56(12):4751-9. PubMed ID: 18494484
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  • 7. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.
    Gao P, Liu R, Jin Q, Wang X.
    Food Chem; 2019 May 01; 279():279-287. PubMed ID: 30611491
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  • 8. Walnut (Juglans regia L.): genetic resources, chemistry, by-products.
    Martínez ML, Labuckas DO, Lamarque AL, Maestri DM.
    J Sci Food Agric; 2010 Sep 01; 90(12):1959-67. PubMed ID: 20586084
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  • 9. Study of the main constituents of some authentic walnut oils.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2005 Jun 15; 53(12):4853-60. PubMed ID: 15941326
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  • 10. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.
    Amaral JS, Alves MR, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2005 Jun 29; 53(13):5467-72. PubMed ID: 15969535
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  • 11. Biochemical and physical properties of some walnut genotypes (Juglans regia L.).
    Caglarirmak N.
    Nahrung; 2003 Feb 29; 47(1):28-32. PubMed ID: 12653433
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  • 12. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
    Grosso AL, Riveros C, Asensio CM, Grosso NR, Nepote V.
    J Food Sci; 2020 Oct 29; 85(10):3043-3051. PubMed ID: 32856299
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  • 13. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
    Matthäus B, Özcan MM, Juhaimi FA, Adiamo OQ, Alsawmahi ON, Ghafoor K, Babiker EE.
    J Oleo Sci; 2018 Oct 29; 67(1):39-45. PubMed ID: 29311522
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  • 14. Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
    Bouabdallah I, Bouali I, Martinez-Force E, Albouchi A, Perez Camino MC, Boukhchina S.
    Nat Prod Res; 2014 Oct 29; 28(21):1826-33. PubMed ID: 25142132
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  • 15. Characterization of virgin walnut oils and their residual cakes produced from different varieties.
    Ojeda-Amador RM, Salvador MD, Gómez-Alonso S, Fregapane G.
    Food Res Int; 2018 Jun 29; 108():396-404. PubMed ID: 29735072
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  • 16. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil.
    Elouafy Y, El Yadini A, El Moudden H, Harhar H, Alshahrani MM, Awadh AAA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
    Molecules; 2022 Nov 08; 27(22):. PubMed ID: 36431782
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  • 17. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
    Ahmed IAM, Al-Juhaimi FY, Özcan MM, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2019 Feb 01; 68(2):167-173. PubMed ID: 30651416
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  • 18. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
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