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188 related items for PubMed ID: 17253711
1. Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS. Lin LZ, Lu S, Harnly JM. J Agric Food Chem; 2007 Feb 21; 55(4):1321-6. PubMed ID: 17253711 [Abstract] [Full Text] [Related]
2. Identification of Xanthine Oxidase Inhibitors from Celery Seeds Using Affinity Ultrafiltration-Liquid Chromatography-Mass Spectrometry. Gan X, Peng B, Chen L, Jiang Y, Li T, Li B, Liu X. Molecules; 2023 Aug 14; 28(16):. PubMed ID: 37630301 [Abstract] [Full Text] [Related]
3. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense). Lin LZ, He XG, Lindenmaier M, Yang J, Cleary M, Qiu SX, Cordell GA. J Agric Food Chem; 2000 Feb 14; 48(2):354-65. PubMed ID: 10691640 [Abstract] [Full Text] [Related]
8. Polar constituents of celery seed. Kitajima J, Ishikawa T, Satoh M. Phytochemistry; 2003 Nov 14; 64(5):1003-11. PubMed ID: 14561518 [Abstract] [Full Text] [Related]
9. Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides. Cuyckens F, Claeys M. Rapid Commun Mass Spectrom; 2002 Nov 14; 16(24):2341-8. PubMed ID: 12478580 [Abstract] [Full Text] [Related]
10. Antioxidant, Antimicrobial Activities and Characterization of Polyphenol-Enriched Extract of Egyptian Celery (Apium graveolens L., Apiaceae) Aerial Parts via UPLC/ESI/TOF-MS. Emad AM, Rasheed DM, El-Kased RF, El-Kersh DM. Molecules; 2022 Jan 21; 27(3):. PubMed ID: 35163963 [Abstract] [Full Text] [Related]
20. Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin. An S, Yamashita M, Iguchi S, Kihara T, Kamon E, Ishikawa K, Kobayashi M, Ishimizu T. Int J Mol Sci; 2023 Dec 04; 24(23):. PubMed ID: 38069442 [Abstract] [Full Text] [Related] Page: [Next] [New Search]