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474 related items for PubMed ID: 17253718

  • 1. Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection.
    Danila AM, Kotani A, Hakamata H, Kusu F.
    J Agric Food Chem; 2007 Feb 21; 55(4):1139-43. PubMed ID: 17253718
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  • 2. Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench).
    Kalinova J, Triska J, Vrchotova N.
    J Agric Food Chem; 2006 Jul 26; 54(15):5330-5. PubMed ID: 16848513
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  • 3. Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentumxF. homotropicum.
    Olschläger C, Regos I, Zeller FJ, Treutter D.
    Phytochemistry; 2008 Apr 26; 69(6):1389-97. PubMed ID: 18325550
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  • 7. Chiral separation of catechins in buckwheat groats and the effects of phenolic compounds in mice subjected to restraint stress.
    Watanabe M, Ayugase J.
    J Agric Food Chem; 2009 Jul 22; 57(14):6438-42. PubMed ID: 19601674
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  • 8. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds.
    Kalinova J, Vrchotova N.
    J Agric Food Chem; 2009 Apr 08; 57(7):2719-25. PubMed ID: 19253962
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  • 9. [Determination of epicatechin in Rhizoma Fagopyri dibotoryis by HPLC-ECD].
    Xin MT, Yang B, Li H, Huang LQ.
    Zhongguo Zhong Yao Za Zhi; 2006 Jan 08; 31(2):117-9. PubMed ID: 16570795
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  • 10. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL, Chen YS, Yang JH, Chiang BH.
    J Agric Food Chem; 2008 Jan 09; 56(1):173-8. PubMed ID: 18072736
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  • 11. Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-Inositol contents in tartary buckwheat.
    Yang N, Ren G.
    J Agric Food Chem; 2008 Feb 13; 56(3):761-4. PubMed ID: 18167074
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  • 12. Determination of D-chiro-Inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector.
    Yang N, Ren G.
    J Agric Food Chem; 2008 Feb 13; 56(3):757-60. PubMed ID: 18167075
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  • 13. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
    Kiprovski B, Mikulic-Petkovsek M, Slatnar A, Veberic R, Stampar F, Malencic D, Latkovic D.
    Food Chem; 2015 Oct 15; 185():41-7. PubMed ID: 25952839
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  • 14. Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.
    Sedej I, Sakač M, Mandić A, Mišan A, Tumbas V, Čanadanović-Brunet J.
    J Food Sci; 2012 Sep 15; 77(9):C954-9. PubMed ID: 22888949
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  • 15. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 15; 34(2):187-90. PubMed ID: 15952660
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  • 16. Simultaneous determination of (+)-catechin and (-)-epicatechin in cacao and its products by high-performance liquid chromatography with electrochemical detection.
    Subagio A, Sari P, Morita N.
    Phytochem Anal; 2001 Mar 15; 12(4):271-6. PubMed ID: 11705334
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  • 18. Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh.
    Verma KC.
    Mol Biol Rep; 2018 Dec 15; 45(6):2681-2687. PubMed ID: 30382447
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  • 19. Determination of hesperidin in Pericarpium Citri Reticulatae by semi-micro HPLC with electrochemical detection.
    Xia J, Kotani A, Hakamata H, Kusu F.
    J Pharm Biomed Anal; 2006 Jun 16; 41(4):1401-5. PubMed ID: 16580168
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