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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

348 related items for PubMed ID: 17253720

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  • 4. Highly accurate quantification of hydroxyproline-containing peptides in blood using a protease digest of stable isotope-labeled collagen.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2014 Dec 17; 62(50):12096-102. PubMed ID: 25417748
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  • 9. Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study.
    Inoue N, Sugihara F, Wang X.
    J Sci Food Agric; 2016 Sep 17; 96(12):4077-81. PubMed ID: 26840887
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  • 12. Effect of Prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin.
    Shigemura Y, Iwai K, Morimatsu F, Iwamoto T, Mori T, Oda C, Taira T, Park EY, Nakamura Y, Sato K.
    J Agric Food Chem; 2009 Jan 28; 57(2):444-9. PubMed ID: 19128041
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  • 13. Effect of 3-hydroxyproline residues on collagen stability.
    Jenkins CL, Bretscher LE, Guzei IA, Raines RT.
    J Am Chem Soc; 2003 May 28; 125(21):6422-7. PubMed ID: 12785781
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  • 14. Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat.
    Asai T, Takahashi A, Ito K, Uetake T, Matsumura Y, Ikeda K, Inagaki N, Nakata M, Imanishi Y, Sato K.
    J Agric Food Chem; 2019 Mar 13; 67(10):2831-2838. PubMed ID: 30784272
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  • 17. Absorption and Urinary Excretion of Peptides after Collagen Tripeptide Ingestion in Humans.
    Yamamoto S, Deguchi K, Onuma M, Numata N, Sakai Y.
    Biol Pharm Bull; 2016 Mar 13; 39(3):428-34. PubMed ID: 26934933
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  • 18. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J, Li B.
    Food Sci Technol Int; 2012 Oct 13; 18(5):425-34. PubMed ID: 23064526
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  • 20. Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats.
    Saito M, Kiyose C, Higuchi T, Uchida N, Suzuki H.
    J Agric Food Chem; 2009 Nov 11; 57(21):10477-82. PubMed ID: 19831419
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