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Journal Abstract Search

732 related items for PubMed ID: 17258341

  • 1. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA, Kirbag S.
    Int J Food Microbiol; 2007 Apr 20; 115(3):376-80. PubMed ID: 17258341
    [Abstract] [Full Text] [Related]

  • 2. Moulds contaminants on Norwegian dry-cured meat products.
    Asefa DT, Gjerde RO, Sidhu MS, Langsrud S, Kure CF, Nesbakken T, Skaar I.
    Int J Food Microbiol; 2009 Jan 15; 128(3):435-9. PubMed ID: 19000642
    [Abstract] [Full Text] [Related]

  • 3. Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production.
    Kure CF, Borch E, Karlsson I, Homleid JP, Langsrud S.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):29-34. PubMed ID: 18164777
    [Abstract] [Full Text] [Related]

  • 4. The mycobiota of three dry-cured meat products from Slovenia.
    Sonjak S, Ličen M, Frisvad JC, Gunde-Cimerman N.
    Food Microbiol; 2011 May 29; 28(3):373-6. PubMed ID: 21356440
    [Abstract] [Full Text] [Related]

  • 5. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
    [Abstract] [Full Text] [Related]

  • 6. Fungal growth and the presence of sterigmatocystin in hard cheese.
    Northolt MD, van Egmond HP, Soentoro P, Deijll E.
    J Assoc Off Anal Chem; 1980 Jan 15; 63(1):115-9. PubMed ID: 7380782
    [Abstract] [Full Text] [Related]

  • 7. Mould contamination in production of semi-hard cheese.
    Kure CF, Skaar I, Brendehaug J.
    Int J Food Microbiol; 2004 May 15; 93(1):41-9. PubMed ID: 15135581
    [Abstract] [Full Text] [Related]

  • 8. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
    [Abstract] [Full Text] [Related]

  • 9. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH, Katsoudas E, Miracco EJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):178-81. PubMed ID: 16434118
    [Abstract] [Full Text] [Related]

  • 10. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts.
    Tournas VH.
    Int J Food Microbiol; 2005 Mar 01; 99(1):71-7. PubMed ID: 15718030
    [Abstract] [Full Text] [Related]

  • 11. Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
    Silva CF, Batista LR, Abreu LM, Dias ES, Schwan RF.
    Food Microbiol; 2008 Dec 01; 25(8):951-7. PubMed ID: 18954729
    [Abstract] [Full Text] [Related]

  • 12. [Species composition of food-spoiling mycelial fungi].
    Feofilova EP, Kuznetsova LS, Sergeeva IaE, Galanina LA.
    Mikrobiologiia; 2009 Dec 01; 78(1):128-33. PubMed ID: 19334605
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of foodborne pathogens in Irish farmhouse cheese.
    O'Brien M, Hunt K, McSweeney S, Jordan K.
    Food Microbiol; 2009 Dec 01; 26(8):910-4. PubMed ID: 19835780
    [Abstract] [Full Text] [Related]

  • 14. [Microbiological quality of muesli samples purchased in retail network].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2003 Dec 01; 54(3):269-74. PubMed ID: 14755854
    [Abstract] [Full Text] [Related]

  • 15. Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.
    Flórez AB, Mayo B.
    Int J Food Microbiol; 2006 Jul 15; 110(2):165-71. PubMed ID: 16806553
    [Abstract] [Full Text] [Related]

  • 16. The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese.
    Decker M, Nielsen PV.
    Int J Food Microbiol; 2005 Sep 25; 104(1):51-60. PubMed ID: 16083983
    [Abstract] [Full Text] [Related]

  • 17. Differentiation of closely related fungi by electronic nose analysis.
    Karlshøj K, Nielsen PV, Larsen TO.
    J Food Sci; 2007 Aug 25; 72(6):M187-92. PubMed ID: 17995685
    [Abstract] [Full Text] [Related]

  • 18. Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg.
    Kure CF, Skaar I.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):133-7. PubMed ID: 11139013
    [Abstract] [Full Text] [Related]

  • 19. Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurt.
    Tsai GJ, Cousin MA.
    J Dairy Sci; 1990 Dec 05; 73(12):3366-78. PubMed ID: 2099362
    [Abstract] [Full Text] [Related]

  • 20. Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses.
    de Candia S, De Angelis M, Dunlea E, Minervini F, McSweeney PL, Faccia M, Gobbetti M.
    Int J Food Microbiol; 2007 Nov 01; 119(3):182-91. PubMed ID: 17884215
    [Abstract] [Full Text] [Related]

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