These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Position paper of the American Dietetic Association: nutrition across the spectrum of aging. Kuczmarski MF, Weddle DO, American Dietetic Association. J Am Diet Assoc; 2005 Apr; 105(4):616-33. PubMed ID: 15800567 [Abstract] [Full Text] [Related]
9. Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults. Chao SY, Dwyer JT, Houser RF, Jacques P, Tennstedt S. J Am Diet Assoc; 2008 Oct; 108(10):1654-61. PubMed ID: 18926130 [Abstract] [Full Text] [Related]
10. Getting to know the Modified MyPyramid for Older Adults. Peregrin T. J Am Diet Assoc; 2008 Jun; 108(6):937-8. PubMed ID: 18502221 [No Abstract] [Full Text] [Related]
17. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ. J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898 [Abstract] [Full Text] [Related]
18. Position of the American Dietetic Association: Liberalization of the diet prescription improves quality of life for older adults in long-term care. Niedert KC, American Dietetic Association. J Am Diet Assoc; 2005 Dec; 105(12):1955-65. PubMed ID: 16402447 [Abstract] [Full Text] [Related]
19. Position of the American Dietetic Association: individualized nutrition approaches for older adults in health care communities. Dorner B, Friedrich EK, Posthauer ME, American Dietetic Association. J Am Diet Assoc; 2010 Oct; 110(10):1549-53. PubMed ID: 20882714 [Abstract] [Full Text] [Related]