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Journal Abstract Search

295 related items for PubMed ID: 17259356

  • 1. Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.
    Delbès C, Ali-Mandjee L, Montel MC.
    Appl Environ Microbiol; 2007 Mar; 73(6):1882-91. PubMed ID: 17259356
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  • 2. Stability of microbial communities in goat milk during a lactation year: molecular approaches.
    Callon C, Duthoit F, Delbès C, Ferrand M, Le Frileux Y, De Crémoux R, Montel MC.
    Syst Appl Microbiol; 2007 Nov; 30(7):547-60. PubMed ID: 17604934
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  • 3. Comparative analysis of bacterial community composition in bulk tank raw milk by culture-dependent and culture-independent methods using the viability dye propidium monoazide.
    Weber M, Geißert J, Kruse M, Lipski A.
    J Dairy Sci; 2014 Nov; 97(11):6761-76. PubMed ID: 25242425
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  • 4. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S, Desmasures N, Guéguen M.
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
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  • 9. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods.
    Abriouel H, Martín-Platero A, Maqueda M, Valdivia E, Martínez-Bueno M.
    Int J Food Microbiol; 2008 Oct 31; 127(3):200-8. PubMed ID: 18692931
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  • 10. Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese.
    Delbès C, Montel MC.
    Lett Appl Microbiol; 2005 Oct 31; 41(2):169-74. PubMed ID: 16033516
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  • 11. Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.
    Schornsteiner E, Mann E, Bereuter O, Wagner M, Schmitz-Esser S.
    Int J Food Microbiol; 2014 Jun 16; 180():88-97. PubMed ID: 24794620
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  • 12. Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches.
    Alegría A, Szczesny P, Mayo B, Bardowski J, Kowalczyk M.
    Appl Environ Microbiol; 2012 Mar 16; 78(6):1890-8. PubMed ID: 22247135
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  • 13. Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.
    Carraro L, Maifreni M, Bartolomeoli I, Martino ME, Novelli E, Frigo F, Marino M, Cardazzo B.
    Res Microbiol; 2011 Apr 16; 162(3):231-9. PubMed ID: 21262359
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  • 14. Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.
    Alessandria V, Ferrocino I, De Filippis F, Fontana M, Rantsiou K, Ercolini D, Cocolin L.
    Appl Environ Microbiol; 2016 Jul 01; 82(13):3988-3995. PubMed ID: 27107125
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  • 15. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May 01; 26(3):294-304. PubMed ID: 19269572
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