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Journal Abstract Search

320 related items for PubMed ID: 17261014

  • 1. Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin.
    Bayçin D, Altiok E, Ulkü S, Bayraktar O.
    J Agric Food Chem; 2007 Feb 21; 55(4):1227-36. PubMed ID: 17261014
    [Abstract] [Full Text] [Related]

  • 2. Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves using macroporous resin.
    Li C, Zheng Y, Wang X, Feng S, Di D.
    J Sci Food Agric; 2011 Dec 21; 91(15):2826-34. PubMed ID: 21744357
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  • 3. Olive tree (Olea europaea) leaves: potential beneficial effects on human health.
    El SN, Karakaya S.
    Nutr Rev; 2009 Nov 21; 67(11):632-8. PubMed ID: 19906250
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  • 4. [Study on the enrichment of oleuropein from Olea europaea leaves with macroporous resin D-101].
    Dang JZ, Zhang XS, Huang XY, Feng LX.
    Zhong Yao Cai; 2007 Apr 21; 30(4):454-7. PubMed ID: 17674801
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  • 5. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
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  • 6. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract.
    Lee OH, Lee BY.
    Bioresour Technol; 2010 May 25; 101(10):3751-4. PubMed ID: 20106659
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  • 13. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
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  • 14. Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.
    Papoti VT, Tsimidou MZ.
    J Agric Food Chem; 2009 May 13; 57(9):3470-7. PubMed ID: 19334682
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  • 15. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.
    Goldsmith CD, Vuong QV, Sadeqzadeh E, Stathopoulos CE, Roach PD, Scarlett CJ.
    Molecules; 2015 Jul 17; 20(7):12992-3004. PubMed ID: 26193251
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  • 16. Antimicrobial activity of commercial Olea europaea (olive) leaf extract.
    Sudjana AN, D'Orazio C, Ryan V, Rasool N, Ng J, Islam N, Riley TV, Hammer KA.
    Int J Antimicrob Agents; 2009 May 17; 33(5):461-3. PubMed ID: 19135874
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  • 17. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
    Pereira AP, Ferreira IC, Marcelino F, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A, Pereira JA.
    Molecules; 2007 May 26; 12(5):1153-62. PubMed ID: 17873849
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  • 18. Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts.
    Goulas V, Papoti VT, Exarchou V, Tsimidou MZ, Gerothanassis IP.
    J Agric Food Chem; 2010 Mar 24; 58(6):3303-8. PubMed ID: 20166722
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  • 19. Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
    Pereira JA, Pereira AP, Ferreira IC, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A.
    J Agric Food Chem; 2006 Nov 01; 54(22):8425-31. PubMed ID: 17061816
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  • 20. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
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