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Journal Abstract Search
237 related items for PubMed ID: 17263445
1. Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy. Gayo J, Hale SA. J Agric Food Chem; 2007 Feb 07; 55(3):585-92. PubMed ID: 17263445 [Abstract] [Full Text] [Related]
3. [Determination of adulteration in honey using near-infrared spectroscopy]. Chen LZ, Zhao J, Ye ZH, Zhong YP. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 07; 28(11):2565-8. PubMed ID: 19271491 [Abstract] [Full Text] [Related]
4. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy. Kuriakose S, Thankappan X, Joe H, Venkataraman V. Analyst; 2010 Oct 07; 135(10):2676-81. PubMed ID: 20820490 [Abstract] [Full Text] [Related]
5. Detection of apple juice adulteration using near-infrared transflectance spectroscopy. León L, Kelly JD, Downey G. Appl Spectrosc; 2005 May 07; 59(5):593-9. PubMed ID: 15969804 [Abstract] [Full Text] [Related]
14. Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon. Tito NB, Rodemann T, Powell SM. Food Microbiol; 2012 Dec 07; 32(2):431-6. PubMed ID: 22986211 [Abstract] [Full Text] [Related]
16. [Qualitative-Quantitative Analysis of Rice Bran Oil Adulteration Based on Laser Near Infrared Spectroscopy]. Tu B, Song ZQ, Zheng X, Zeng LL, Yin C, He DP, Qi PS. Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun 07; 35(6):1539-45. PubMed ID: 26601363 [Abstract] [Full Text] [Related]
18. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef. Meza-Márquez OG, Gallardo-Velázquez T, Osorio-Revilla G. Meat Sci; 2010 Oct 07; 86(2):511-9. PubMed ID: 20598447 [Abstract] [Full Text] [Related]