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5. Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extraction. Jacques RA, Krause LC, Freitas Ldos S, Dariva C, Oliveira JV, Caramão EB. J Agric Food Chem; 2007 Dec 12; 55(25):10081-5. PubMed ID: 17985842 [Abstract] [Full Text] [Related]
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