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Journal Abstract Search

317 related items for PubMed ID: 17263475

  • 1. Identification and quantification of seed carotenoids in selected wheat species.
    Abdel-Aal el-SM, Young JC, Rabalski I, Hucl P, Fregeau-Reid J.
    J Agric Food Chem; 2007 Feb 07; 55(3):787-94. PubMed ID: 17263475
    [Abstract] [Full Text] [Related]

  • 2. Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.
    Hidalgo A, Brandolini A.
    J Agric Food Chem; 2008 Dec 10; 56(23):11300-5. PubMed ID: 18998697
    [Abstract] [Full Text] [Related]

  • 3. Genetic variability of carotenoid concentration and degree of esterification among tritordeum (xTritordeum Ascherson et Graebner) and durum wheat accessions.
    Atienza SG, Ballesteros J, Martín A, Hornero-Méndez D.
    J Agric Food Chem; 2007 May 16; 55(10):4244-51. PubMed ID: 17439153
    [Abstract] [Full Text] [Related]

  • 4. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products.
    Humphries JM, Khachik F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1322-7. PubMed ID: 12590476
    [Abstract] [Full Text] [Related]

  • 5. Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.
    Calucci L, Capocchi A, Galleschi L, Ghiringhelli S, Pinzino C, Saviozzi F, Zandomeneghi M.
    J Agric Food Chem; 2004 Jun 30; 52(13):4274-81. PubMed ID: 15212480
    [Abstract] [Full Text] [Related]

  • 6. Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites.
    Ziegler JU, Wahl S, Würschum T, Longin CF, Carle R, Schweiggert RM.
    J Agric Food Chem; 2015 May 27; 63(20):5061-71. PubMed ID: 25946219
    [Abstract] [Full Text] [Related]

  • 7. Phytochemical profiles and antioxidant activity of wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7825-34. PubMed ID: 14664553
    [Abstract] [Full Text] [Related]

  • 8. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
    Mellado-Ortega E, Hornero-Méndez D.
    Food Chem; 2016 Feb 01; 192():714-23. PubMed ID: 26304402
    [Abstract] [Full Text] [Related]

  • 9. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
    Crupi P, Coletta A, Milella RA, Palmisano G, Baiano A, La Notte E, Antonacci D.
    J Food Sci; 2010 May 01; 75(4):S191-8. PubMed ID: 20546421
    [Abstract] [Full Text] [Related]

  • 10. Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.
    Hidalgo A, Brandolini A, Ratti S.
    J Agric Food Chem; 2009 Jul 22; 57(14):6342-8. PubMed ID: 19601667
    [Abstract] [Full Text] [Related]

  • 11. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
    Kao TH, Chen CJ, Chen BH.
    Analyst; 2011 Aug 07; 136(15):3194-202. PubMed ID: 21698314
    [Abstract] [Full Text] [Related]

  • 12. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
    Panfili G, Fratianni A, Irano M.
    J Agric Food Chem; 2004 Oct 20; 52(21):6373-7. PubMed ID: 15478994
    [Abstract] [Full Text] [Related]

  • 13. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
    Updike AA, Schwartz SJ.
    J Agric Food Chem; 2003 Oct 08; 51(21):6184-90. PubMed ID: 14518942
    [Abstract] [Full Text] [Related]

  • 14. Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces.
    Serpen A, Gökmen V, Karagöz A, Köksel H.
    J Agric Food Chem; 2008 Aug 27; 56(16):7285-92. PubMed ID: 18593174
    [Abstract] [Full Text] [Related]

  • 15. Identification of lutein and zeaxanthin oxidation products in human and monkey retinas.
    Khachik F, Bernstein PS, Garland DL.
    Invest Ophthalmol Vis Sci; 1997 Aug 27; 38(9):1802-11. PubMed ID: 9286269
    [Abstract] [Full Text] [Related]

  • 16. Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements.
    Fratianni A, Irano M, Panfili G, Acquistucci R.
    J Agric Food Chem; 2005 Apr 06; 53(7):2373-8. PubMed ID: 15796565
    [Abstract] [Full Text] [Related]

  • 17. Stability of lutein in wholegrain bakery products naturally high in lutein or fortified with free lutein.
    Abdel-Aal el-SM, Young JC, Akhtar H, Rabalski I.
    J Agric Food Chem; 2010 Sep 22; 58(18):10109-17. PubMed ID: 20734986
    [Abstract] [Full Text] [Related]

  • 18. Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.
    Ziegler JU, Flockerzie M, Longin CF, Würschum T, Carle R, Schweiggert RM.
    J Agric Food Chem; 2016 Feb 03; 64(4):913-22. PubMed ID: 26752117
    [Abstract] [Full Text] [Related]

  • 19. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM.
    J Agric Food Chem; 2008 Nov 12; 56(21):9740-9. PubMed ID: 18921978
    [Abstract] [Full Text] [Related]

  • 20. Relationship between lutein and mycotoxin content in durum wheat.
    Delgado RM, Sulyok M, Jirsa O, Spitzer T, Krska R, Polišenská I.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Nov 12; 31(7):1274-83. PubMed ID: 24844356
    [Abstract] [Full Text] [Related]

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