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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

383 related items for PubMed ID: 17263481

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  • 2. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
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  • 3. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.
    Schirra M, D'Aquino S, Migheli Q, Pirisi FM, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan 24; 26(1):68-72. PubMed ID: 19680873
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  • 7. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
    D'Aquino S, Palma A, Angioni A, Schirra M.
    J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745
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  • 11. Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges.
    Schirra M, D'Aquino S, Cabras P, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 16; 26(7):1033-7. PubMed ID: 19680978
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  • 12. Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin.
    Schirra M, Cabras P, Angioni A, Brandolini V.
    J Agric Food Chem; 2002 Mar 13; 50(6):1461-4. PubMed ID: 11879021
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  • 13. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
    Molinu MG, Venditti T, Dore A, D'Hallewin G, Serusi A, Del Caro A, Agabbio M.
    Commun Agric Appl Biol Sci; 2006 Mar 13; 71(3 Pt B):923-8. PubMed ID: 17390840
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  • 14. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Mar 13; 78(2):139-49. PubMed ID: 25145234
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  • 15. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions.
    Errampalli D, Northover J, Skog L, Brubacher NR, Collucci CA.
    Pest Manag Sci; 2005 Jun 13; 61(6):591-6. PubMed ID: 15662721
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  • 17. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
    Zhang H, Wang L, Zheng X, Dong Y.
    Int J Food Microbiol; 2007 Apr 01; 115(1):53-8. PubMed ID: 17140691
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  • 18. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 01; 98(4):427-35. PubMed ID: 18944191
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  • 19. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T, D'Hallewin G, Dore A, Molinu MG, Fiori P, Angiolino C, Agabbio M.
    Commun Agric Appl Biol Sci; 2008 Apr 01; 73(2):265-71. PubMed ID: 19226763
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  • 20. Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.
    Guentzel JL, Lam KL, Callan MA, Emmons SA, Dunham VL.
    Int J Food Microbiol; 2010 Sep 30; 143(1-2):54-60. PubMed ID: 20696490
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