These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 17263497

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties.
    Yadav MP, Johnston DB, Hicks KB.
    J Agric Food Chem; 2007 Jul 25; 55(15):6366-71. PubMed ID: 17608492
    [Abstract] [Full Text] [Related]

  • 4. Isolation, purification, and identification of protein associated with corn fiber gum.
    Yadav MP, Nuñez A, Hicks KB.
    J Agric Food Chem; 2011 Dec 28; 59(24):13289-94. PubMed ID: 22035048
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.).
    Marcotuli I, Hsieh YS, Lahnstein J, Yap K, Burton RA, Blanco A, Fincher GB, Gadaleta A.
    J Agric Food Chem; 2016 Apr 13; 64(14):2883-92. PubMed ID: 27018210
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Synthesis and properties of feruloyl corn bran arabinoxylan esters.
    Li Y, Yang C.
    Int J Cosmet Sci; 2016 Jun 13; 38(3):238-45. PubMed ID: 26402788
    [Abstract] [Full Text] [Related]

  • 11. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S, Yadav MP, Chen H, Liu Y, Tatsumi E, Yin L.
    Carbohydr Polym; 2015 Jan 22; 115():246-52. PubMed ID: 25439892
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.
    Rumpagaporn P, Kaur A, Campanella OH, Patterson JA, Hamaker BR.
    J Food Sci; 2012 Jan 22; 77(1):H23-30. PubMed ID: 22132933
    [Abstract] [Full Text] [Related]

  • 14. Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran.
    Li S, Chen H, Cheng W, Yang K, Cai L, He L, Du L, Liu Y, Liu A, Zeng Z, Li C.
    Food Chem; 2021 Oct 01; 358():129813. PubMed ID: 33940286
    [Abstract] [Full Text] [Related]

  • 15. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W, Wei CV, White PJ, Beta T.
    J Agric Food Chem; 2007 Jan 24; 55(2):291-8. PubMed ID: 17227056
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Enriched arabinoxylan in corn fiber for value-added products.
    Wang B, Cheng B, Feng H.
    Biotechnol Lett; 2008 Feb 24; 30(2):275-9. PubMed ID: 17891482
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Novel approach of corn fiber utilization.
    Kálmán G, Recseg K, Gáspár M, Réczey K.
    Appl Biochem Biotechnol; 2006 Feb 24; 129-132():738-50. PubMed ID: 16915684
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.