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Journal Abstract Search

625 related items for PubMed ID: 17263500

  • 21. Cell viability effects and antioxidant and antimicrobial activities of Tunisian date syrup (Rub El Tamer) polyphenolic extracts.
    Dhaouadi K, Raboudi F, Estevan C, Barrajón E, Vilanova E, Hamdaoui M, Fattouch S.
    J Agric Food Chem; 2011 Jan 12; 59(1):402-6. PubMed ID: 21155604
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  • 22. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion.
    Altuntas S, Korukluoglu M.
    Food Chem; 2024 Mar 30; 437(Pt 1):137846. PubMed ID: 37924760
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  • 23. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2011 Jun 22; 59(12):6594-604. PubMed ID: 21574660
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  • 24. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
    Fiorentino A, D'Abrosca B, Pacifico S, Mastellone C, Piscopo V, Caputo R, Monaco P.
    J Agric Food Chem; 2008 Apr 23; 56(8):2660-7. PubMed ID: 18348529
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  • 25. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E.
    Acta Sci Pol Technol Aliment; 2020 Apr 23; 19(1):25-36. PubMed ID: 32227695
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  • 26. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct 23; 49(10):1014-22. PubMed ID: 21592011
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  • 27. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.
    Barrajón-Catalán E, Fernández-Arroyo S, Saura D, Guillén E, Fernández-Gutiérrez A, Segura-Carretero A, Micol V.
    Food Chem Toxicol; 2010 Oct 23; 48(8-9):2273-82. PubMed ID: 20510328
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  • 28. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
    J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034
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  • 29. Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste.
    Torras-Claveria L, Jauregui O, Bastida J, Codina C, Viladomat F.
    J Agric Food Chem; 2007 Oct 17; 55(21):8436-43. PubMed ID: 17927148
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  • 30. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 17; 74(3):C227-32. PubMed ID: 19397707
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  • 31. Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract.
    Galati EM, Contartese G, Miceli N, Taviano MF, Sdrafkakis V, Couladis M, Tzakou O, Lanuzza F.
    Phytother Res; 2008 Jun 17; 22(6):766-71. PubMed ID: 18446843
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  • 32. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):221-9. PubMed ID: 16563403
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  • 33. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct 07; 81(10):C2439-C2446. PubMed ID: 27588828
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  • 34. Evaluation of antioxidant and antimicrobial properties of Soymida febrifuga leaf extracts.
    Reddy BS, Reddy BP, Raghavulu SV, Ramakrishna S, Venkateswarlu Y, Diwan PV.
    Phytother Res; 2008 Jul 07; 22(7):943-7. PubMed ID: 18389470
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  • 35. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey.
    Gökbulut A, Ozhan O, Satilmiş B, Batçioğlu K, Günal S, Sarer E.
    Nat Prod Commun; 2013 Apr 07; 8(4):475-8. PubMed ID: 23738457
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  • 36. Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography.
    Cui T, Li JZ, Kayahara H, Ma L, Wu LX, Nakamura K.
    J Agric Food Chem; 2006 Jun 28; 54(13):4574-81. PubMed ID: 16787000
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  • 37. Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
    Loizzo MR, Tundis R, Bonesi M, Menichini F, De Luca D, Colica C, Menichini F.
    J Sci Food Agric; 2012 Dec 28; 92(15):2960-7. PubMed ID: 22589172
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  • 38. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
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  • 39. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
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  • 40. Polyphenol contents and antioxidant activity of soybean seed extracts.
    Malencić D, Maksimović Z, Popović M, Miladinović J.
    Bioresour Technol; 2008 Sep 12; 99(14):6688-91. PubMed ID: 18155904
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