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26. Improved protocol for isolation of Campylobacter spp. from retail broiler meat and use of pulsed field gel electrophoresis for the typing of isolates. Oyarzabal OA, Williams A, Zhou P, Samadpour M. J Microbiol Methods; 2013 Oct; 95(1):76-83. PubMed ID: 23545445 [Abstract] [Full Text] [Related]
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