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Journal Abstract Search

168 related items for PubMed ID: 17268100

  • 1. Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).
    Taniguchi S, Kuroda K, Doi K, Tanabe M, Shibata T, Yoshida T, Hatano T.
    Chem Pharm Bull (Tokyo); 2007 Feb; 55(2):268-72. PubMed ID: 17268100
    [Abstract] [Full Text] [Related]

  • 2. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 3. [Evaluation of gambir quality based on quantitative analysis of polyphenolic constituents].
    Taniguchi S, Kuroda K, Doi K, Inada K, Yoshikado N, Yoneda Y, Tanabe M, Shibata T, Yoshida T, Hatano T.
    Yakugaku Zasshi; 2007 Aug 09; 127(8):1291-300. PubMed ID: 17666883
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  • 6. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C, Cibaka ML, Jerkovic V, Collin S.
    J Agric Food Chem; 2014 Sep 10; 62(36):9002-16. PubMed ID: 25167469
    [Abstract] [Full Text] [Related]

  • 7. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK, Gliński VB, Davey MH, Sliva D, Kaźmierski S, Gliński JA.
    J Nat Prod; 2017 Feb 24; 80(2):415-426. PubMed ID: 28231711
    [Abstract] [Full Text] [Related]

  • 8. Resveratrol derivatives from the roots of Vitis thunbergii.
    Huang YL, Tsai WJ, Shen CC, Chen CC.
    J Nat Prod; 2005 Feb 24; 68(2):217-20. PubMed ID: 15730246
    [Abstract] [Full Text] [Related]

  • 9. Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers.
    Jiang W, Zhou X, Yang Y, Zhou Z.
    J Agric Food Chem; 2018 Sep 05; 66(35):9291-9300. PubMed ID: 29969257
    [Abstract] [Full Text] [Related]

  • 10. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
    [Abstract] [Full Text] [Related]

  • 11. Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
    Hemmersbach S, Brauer SS, Hüwel S, Galla HJ, Humpf HU.
    J Agric Food Chem; 2013 Aug 21; 61(33):7932-40. PubMed ID: 23885956
    [Abstract] [Full Text] [Related]

  • 12. Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.
    Cuadrado-Silva CT, Pozo-Bayón MÁ, Osorio C.
    Molecules; 2016 Dec 23; 22(1):. PubMed ID: 28025550
    [Abstract] [Full Text] [Related]

  • 13. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 23; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 14. Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death.
    Shimada Y, Goto H, Kogure T, Shibahara N, Sakakibara I, Sasaki H, Terasawa K.
    Am J Chin Med; 2001 Nov 23; 29(1):173-80. PubMed ID: 11321476
    [Abstract] [Full Text] [Related]

  • 15. [Studies on chemical constituents from roots of Craibiodendron henryi].
    Huang XZ, Liu Y, Yu SS, Hu YC, Qu J.
    Zhongguo Zhong Yao Za Zhi; 2007 Apr 23; 32(7):599-603. PubMed ID: 17583200
    [Abstract] [Full Text] [Related]

  • 16. Chemical constituents from Gouania longipetala and Glyphaea brevis.
    Ekuadzi E, Dickson RA, Fleischer TC, Amponsah IK, Pistorius D, Oberer L.
    Nat Prod Res; 2014 Apr 23; 28(15):1210-3. PubMed ID: 24910899
    [Abstract] [Full Text] [Related]

  • 17. Current Research of Phytochemical, Medicinal and Non-Medicinal Uses of Uncaria gambir Roxb.: A Review.
    Munggari IP, Kurnia D, Deawati Y, Julaeha E.
    Molecules; 2022 Oct 03; 27(19):. PubMed ID: 36235088
    [Abstract] [Full Text] [Related]

  • 18. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
    [Abstract] [Full Text] [Related]

  • 19. Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.
    Noreljaleel AEM, Wilhelm A, Bonnet SL.
    Molecules; 2020 Oct 28; 25(21):. PubMed ID: 33126408
    [Abstract] [Full Text] [Related]

  • 20. Seco B-Type Oligomers from Pinus massoniana Expand the Procyanidin Chemical Space and Exhibit Dental Bioactivity.
    Zhou B, Alania Y, Reis M, Jing SX, McAlpine JB, Bedran-Russo AK, Chen SN, Ferreira D, Pauli GF.
    J Nat Prod; 2022 Dec 23; 85(12):2753-2768. PubMed ID: 36382951
    [Abstract] [Full Text] [Related]

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