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Journal Abstract Search

383 related items for PubMed ID: 17275138

  • 1. A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet.
    Ledikwe JH, Ello-Martin J, Pelkman CL, Birch LL, Mannino ML, Rolls BJ.
    Appetite; 2007 Jul; 49(1):74-83. PubMed ID: 17275138
    [Abstract] [Full Text] [Related]

  • 2. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM.
    J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
    [Abstract] [Full Text] [Related]

  • 3. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.
    Smith KW, Hoelscher DM, Lytle LA, Dwyer JT, Nicklas TA, Zive MM, Clesi AL, Garceau AO, Stone EJ.
    J Am Diet Assoc; 2001 Jun; 101(6):635-47. PubMed ID: 11424542
    [Abstract] [Full Text] [Related]

  • 4. A descriptive study of past experiences with weight-loss treatment.
    Burke LE, Steenkiste A, Music E, Styn MA.
    J Am Diet Assoc; 2008 Apr; 108(4):640-7. PubMed ID: 18375220
    [Abstract] [Full Text] [Related]

  • 5. Dietary restraint and disinhibition do not affect accuracy of 24-hour recall in a multiethnic population.
    Ard JD, Desmond RA, Allison DB, Conway JM.
    J Am Diet Assoc; 2006 Mar; 106(3):434-7. PubMed ID: 16503235
    [Abstract] [Full Text] [Related]

  • 6. The comparative and cumulative effects of a dietary restriction and exercise on weight loss.
    Dunn CL, Hannan PJ, Jeffery RW, Sherwood NE, Pronk NP, Boyle R.
    Int J Obes (Lond); 2006 Jan; 30(1):112-21. PubMed ID: 16231038
    [Abstract] [Full Text] [Related]

  • 7. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA, Guinard JX.
    Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
    [Abstract] [Full Text] [Related]

  • 8. Reliability and validity of the SmartDiet Canadian version questionnaire.
    Wiens L, Schulzer M, Chen C, Parinas K.
    J Am Diet Assoc; 2010 Jan; 110(1):101-5. PubMed ID: 20102834
    [Abstract] [Full Text] [Related]

  • 9. Weight loss on an energy-restricted, low-fat, sugar-containing diet in overweight sedentary men.
    Drummond S, Dixon K, Griffin J, De Looy A.
    Int J Food Sci Nutr; 2004 Jun; 55(4):279-90. PubMed ID: 15369982
    [Abstract] [Full Text] [Related]

  • 10. Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction.
    Gilhooly CH, Das SK, Golden JK, McCrory MA, Dallal GE, Saltzman E, Kramer FM, Roberts SB.
    Int J Obes (Lond); 2007 Dec; 31(12):1849-58. PubMed ID: 17593902
    [Abstract] [Full Text] [Related]

  • 11. Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake.
    Stafleu A, de Graaf C, van Staveren WA, de Jong MA.
    Appetite; 1994 Apr; 22(2):183-96. PubMed ID: 8037443
    [Abstract] [Full Text] [Related]

  • 12. Influence of weight-loss diets with different macronutrient compositions on health-related quality of life in obese youth.
    Yackobovitch-Gavan M, Nagelberg N, Demol S, Phillip M, Shalitin S.
    Appetite; 2008 Nov; 51(3):697-703. PubMed ID: 18652862
    [Abstract] [Full Text] [Related]

  • 13. Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.
    Cullen KW, Watson K, Zakeri I.
    J Am Diet Assoc; 2008 May; 108(5):862-6. PubMed ID: 18442512
    [Abstract] [Full Text] [Related]

  • 14. Alteration of dietary fat intake to prevent weight gain: Jayhawk Observed Eating Trial.
    Donnelly JE, Sullivan DK, Smith BK, Jacobsen DJ, Washburn RA, Johnson SL, Hill JO, Mayo MS, Spaeth KR, Gibson C.
    Obesity (Silver Spring); 2008 Jan; 16(1):107-12. PubMed ID: 18223621
    [Abstract] [Full Text] [Related]

  • 15. Sweet and fat taste preference in obesity have different associations with personality and eating behavior.
    Elfhag K, Erlanson-Albertsson C.
    Physiol Behav; 2006 Jun 15; 88(1-2):61-6. PubMed ID: 16624348
    [Abstract] [Full Text] [Related]

  • 16. Women with high scores for cognitive dietary restraint choose foods lower in fat and energy.
    Rideout CA, McLean JA, Barr SI.
    J Am Diet Assoc; 2004 Jul 15; 104(7):1154-7. PubMed ID: 15215776
    [Abstract] [Full Text] [Related]

  • 17. Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste.
    Kim GH, Lee HM.
    J Hum Nutr Diet; 2009 Oct 15; 22(5):475-80. PubMed ID: 19743985
    [Abstract] [Full Text] [Related]

  • 18. Modification and validation of a Macronutrient Preference Checklist for use in North America.
    Brisbois-Clarkson TD, McIsaac TM, Goonewardene LA, Wismer WV.
    Appetite; 2009 Dec 15; 53(3):461-4. PubMed ID: 19788903
    [Abstract] [Full Text] [Related]

  • 19. The role of dietary fat in obesity.
    Astrup A.
    Semin Vasc Med; 2005 Feb 15; 5(1):40-7. PubMed ID: 15968579
    [Abstract] [Full Text] [Related]

  • 20. Amount of food group variety consumed in the diet and long-term weight loss maintenance.
    Raynor HA, Jeffery RW, Phelan S, Hill JO, Wing RR.
    Obes Res; 2005 May 15; 13(5):883-90. PubMed ID: 15919842
    [Abstract] [Full Text] [Related]

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