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Journal Abstract Search

1151 related items for PubMed ID: 17275157

  • 1.
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  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 6. Public health issues related with the consumption of food obtained from genetically modified organisms.
    Paparini A, Romano-Spica V.
    Biotechnol Annu Rev; 2004 Mar; 10():85-122. PubMed ID: 15504704
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  • 7. Assessment of the safety of foods derived from genetically modified (GM) crops.
    König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.
    Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
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  • 8. [Biotechnology, especially genetic modification, and legislation].
    de Sitter H, Peters PW.
    Tijdschr Diergeneeskd; 2002 May 15; 127(10):322-30. PubMed ID: 12056264
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  • 9. [Food safety of GMOs].
    Joudrier P.
    J Soc Biol; 2009 May 15; 203(4):337-44. PubMed ID: 20122394
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  • 10. Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.
    Kuiper HA, König A, Kleter GA, Hammes WP, Knudsen I, European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD).
    Food Chem Toxicol; 2004 Jul 15; 42(7):1195-202. PubMed ID: 15123387
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  • 12. [GMOs in food: risk assessment and management; scientific and regulatory characteristics].
    Casse F, Hervieu F.
    Bull Acad Natl Med; 2002 Jul 15; 186(8):1377-88; discussion 1388-9. PubMed ID: 12669357
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  • 13. A risk-based classification scheme for genetically modified foods. II: Graded testing.
    Chao E, Krewski D.
    Regul Toxicol Pharmacol; 2008 Dec 15; 52(3):223-34. PubMed ID: 18768151
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  • 14. Traceability of genetically modified organisms.
    Aarts HJ, van Rie JP, Kok EJ.
    Expert Rev Mol Diagn; 2002 Jan 15; 2(1):69-76. PubMed ID: 11963810
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  • 15. The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants.
    van den Eede G, Aarts H, Buhk HJ, Corthier G, Flint HJ, Hammes W, Jacobsen B, Midtvedt T, van der Vossen J, von Wright A, Wackernagel W, Wilcks A.
    Food Chem Toxicol; 2004 Jul 15; 42(7):1127-56. PubMed ID: 15123384
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  • 16. [GMOs in food: risk assessment, scientific management and regulatory aspects].
    Casse F, Hervieu F.
    Ann Pharm Fr; 2003 Mar 15; 61(2):87-95. PubMed ID: 12668946
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  • 17. Biological and biomedical aspects of genetically modified food.
    Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.
    Biomed Pharmacother; 2005 Dec 15; 59(10):531-40. PubMed ID: 16298508
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  • 18. [Nutrition and health--genetically modified food].
    Kuiper HA, Kleter GA, Kok EJ.
    Ned Tijdschr Geneeskd; 2003 Jan 11; 147(2):56-60. PubMed ID: 12602068
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  • 19. Consumer protection from an EU regulation on the mandatory labelling of genetically modified food.
    Clin Lab; 2004 Jan 11; 50(5-6):380-1. PubMed ID: 15209444
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  • 20. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H, Imai H, Nakao H, Tsukino H, Kuroda Y, Katoh T.
    Nihon Koshu Eisei Zasshi; 2002 Nov 11; 49(11):1135-41. PubMed ID: 12508467
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