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PUBMED FOR HANDHELDS

Journal Abstract Search

247 related items for PubMed ID: 17277807

  • 1. The price of healthy eating: cost and nutrient value of selected regular and healthier supermarket foods in New Zealand.
    Ni Mhurchu C, Ogra S.
    N Z Med J; 2007 Jan 26; 120(1248):U2388. PubMed ID: 17277807
    [Abstract] [Full Text] [Related]

  • 2. The availability and cost of healthier food alternatives.
    Jetter KM, Cassady DL.
    Am J Prev Med; 2006 Jan 26; 30(1):38-44. PubMed ID: 16414422
    [Abstract] [Full Text] [Related]

  • 3. Food and nutrient availability in New Zealand: an analysis of supermarket sales data.
    Hamilton S, Mhurchu CN, Priest P.
    Public Health Nutr; 2007 Dec 26; 10(12):1448-55. PubMed ID: 17605835
    [Abstract] [Full Text] [Related]

  • 4. Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low- and high-income women?
    Inglis V, Ball K, Crawford D.
    Appetite; 2009 Apr 26; 52(2):273-9. PubMed ID: 19013206
    [Abstract] [Full Text] [Related]

  • 5. Is price a barrier to eating more fruits and vegetables for low-income families?
    Cassady D, Jetter KM, Culp J.
    J Am Diet Assoc; 2007 Nov 26; 107(11):1909-15. PubMed ID: 17964310
    [Abstract] [Full Text] [Related]

  • 6. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A, Eyles H, Ni Mhurchu C.
    Appetite; 2012 Feb 26; 58(1):227-33. PubMed ID: 22019449
    [Abstract] [Full Text] [Related]

  • 7. Food store types, availability, and cost of foods in a rural environment.
    Liese AD, Weis KE, Pluto D, Smith E, Lawson A.
    J Am Diet Assoc; 2007 Nov 26; 107(11):1916-23. PubMed ID: 17964311
    [Abstract] [Full Text] [Related]

  • 8. The cost of healthy food in rural Victoria.
    Palermo CE, Walker KZ, Hill P, McDonald J.
    Rural Remote Health; 2008 Nov 26; 8(4):1074. PubMed ID: 19053178
    [Abstract] [Full Text] [Related]

  • 9. The cost of a healthy diet: a South African perspective.
    Temple NJ, Steyn NP.
    Nutrition; 2011 May 26; 27(5):505-8. PubMed ID: 21074973
    [Abstract] [Full Text] [Related]

  • 10. Food shopping and label use behavior among high school-aged adolescents.
    McCullum C, Achterberg CL.
    Adolescence; 1997 May 26; 32(125):181-97. PubMed ID: 9105500
    [Abstract] [Full Text] [Related]

  • 11. Classification of 'healthier' and 'less healthy' supermarket foods by two Australasian nutrient profiling models.
    Eyles H, Gorton D, Ni Mhurchu C.
    N Z Med J; 2010 Sep 10; 123(1322):8-20. PubMed ID: 20930888
    [Abstract] [Full Text] [Related]

  • 12. How major restaurant chains plan their menus: the role of profit, demand, and health.
    Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.
    Am J Prev Med; 2007 May 10; 32(5):383-8. PubMed ID: 17478263
    [Abstract] [Full Text] [Related]

  • 13. Testing nutrient profile models in relation to energy density and energy cost.
    Drewnowski A, Maillot M, Darmon N.
    Eur J Clin Nutr; 2009 May 10; 63(5):674-83. PubMed ID: 18285808
    [Abstract] [Full Text] [Related]

  • 14. More evidence for action on New Zealand's obesogenic school environment and food pricing.
    Wilson N, Thomson G, Jenkin G.
    N Z Med J; 2007 Jan 26; 120(1248):U2397. PubMed ID: 17277813
    [No Abstract] [Full Text] [Related]

  • 15. Healthier vending machines in workplaces: both possible and effective.
    Gorton D, Carter J, Cvjetan B, Ni Mhurchu C.
    N Z Med J; 2010 Mar 19; 123(1311):43-52. PubMed ID: 20360795
    [Abstract] [Full Text] [Related]

  • 16. Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.
    Giskes K, Van Lenthe FJ, Brug J, Mackenbach JP, Turrell G.
    Prev Med; 2007 Jul 19; 45(1):41-8. PubMed ID: 17532036
    [Abstract] [Full Text] [Related]

  • 17. Food security, selection, and healthy eating in a Pacific Community in Auckland New Zealand.
    Rush E, Puniani N, Snowling N, Paterson J.
    Asia Pac J Clin Nutr; 2007 Jul 19; 16(3):448-54. PubMed ID: 17704026
    [Abstract] [Full Text] [Related]

  • 18. The rising cost of low-energy-density foods.
    Monsivais P, Drewnowski A.
    J Am Diet Assoc; 2007 Dec 19; 107(12):2071-6. PubMed ID: 18060892
    [Abstract] [Full Text] [Related]

  • 19. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2009 Jul 19; 63(7):865-71. PubMed ID: 18957970
    [Abstract] [Full Text] [Related]

  • 20. Nutrient content of products served by leading Australian fast food chains.
    Dunford E, Webster J, Barzi F, Neal B.
    Appetite; 2010 Dec 19; 55(3):484-9. PubMed ID: 20816711
    [Abstract] [Full Text] [Related]

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