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710 related items for PubMed ID: 17278969

  • 1. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
    Räthel TR, Samtleben R, Vollmar AM, Dirsch VM.
    J Hypertens; 2007 Mar; 25(3):541-9. PubMed ID: 17278969
    [Abstract] [Full Text] [Related]

  • 2. Climate not cultivars in the NO-ing of red wines.
    Morris BJ.
    J Hypertens; 2007 Mar; 25(3):501-3. PubMed ID: 17278961
    [No Abstract] [Full Text] [Related]

  • 3. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells.
    Leikert JF, Räthel TR, Wohlfart P, Cheynier V, Vollmar AM, Dirsch VM.
    Circulation; 2002 Sep 24; 106(13):1614-7. PubMed ID: 12270851
    [Abstract] [Full Text] [Related]

  • 4. No evidence for modulation of endothelial nitric oxide synthase by the olive oil polyphenol hydroxytyrosol in human endothelial cells.
    Schmitt CA, Handler N, Heiss EH, Erker T, Dirsch VM.
    Atherosclerosis; 2007 Nov 24; 195(1):e58-64. PubMed ID: 17399719
    [Abstract] [Full Text] [Related]

  • 5. Red wine polyphenol-induced, endothelium-dependent NO-mediated relaxation is due to the redox-sensitive PI3-kinase/Akt-dependent phosphorylation of endothelial NO-synthase in the isolated porcine coronary artery.
    Ndiaye M, Chataigneau M, Lobysheva I, Chataigneau T, Schini-Kerth VB.
    FASEB J; 2005 Mar 24; 19(3):455-7. PubMed ID: 15623569
    [Abstract] [Full Text] [Related]

  • 6. Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells.
    Simoncini T, Lenzi E, Zöchling A, Gopal S, Goglia L, Russo E, Polak K, Casarosa E, Jungbauer A, Genazzani AD, Genazzani AR.
    Maturitas; 2011 Oct 24; 70(2):169-75. PubMed ID: 21839593
    [Abstract] [Full Text] [Related]

  • 7. EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol.
    Bertelli A, Falchi M, Lo Scalzo R, Morelli R.
    Drugs Exp Clin Res; 2004 Oct 24; 30(3):111-5. PubMed ID: 15366787
    [Abstract] [Full Text] [Related]

  • 8. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J, Bonsi IA, Padilla-Zakour OI, Koo H.
    J Agric Food Chem; 2007 Dec 12; 55(25):10200-7. PubMed ID: 17999462
    [Abstract] [Full Text] [Related]

  • 9. Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.
    Nicholson SK, Tucker GA, Brameld JM.
    Br J Nutr; 2010 May 12; 103(10):1398-403. PubMed ID: 20021702
    [Abstract] [Full Text] [Related]

  • 10. A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase.
    Wallerath T, Li H, Gödtel-Ambrust U, Schwarz PM, Förstermann U.
    Nitric Oxide; 2005 Mar 12; 12(2):97-104. PubMed ID: 15740983
    [Abstract] [Full Text] [Related]

  • 11. Cardioprotective actions of grape polyphenols.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Nov 12; 28(11):729-37. PubMed ID: 19083481
    [Abstract] [Full Text] [Related]

  • 12. Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase.
    Wallerath T, Deckert G, Ternes T, Anderson H, Li H, Witte K, Förstermann U.
    Circulation; 2002 Sep 24; 106(13):1652-8. PubMed ID: 12270858
    [Abstract] [Full Text] [Related]

  • 13. Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.
    Sparwel J, Vantler M, Caglayan E, Kappert K, Fries JW, Dietrich H, Böhm M, Erdmann E, Rosenkranz S.
    Cardiovasc Res; 2009 Mar 01; 81(4):758-70. PubMed ID: 19074160
    [Abstract] [Full Text] [Related]

  • 14. eNOS activation induced by a polyphenol-rich grape skin extract in porcine coronary arteries.
    Madeira SV, Auger C, Anselm E, Chataigneau M, Chataigneau T, Soares de Moura R, Schini-Kerth VB.
    J Vasc Res; 2009 Mar 01; 46(5):406-16. PubMed ID: 19155632
    [Abstract] [Full Text] [Related]

  • 15.
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    [No Abstract] [Full Text] [Related]

  • 16. Uncovering the vasorelaxant effect induced by Vale do São Francisco red wine: a role for nitric oxide.
    Luciano MN, Ribeiro TP, França-Silva MS, do Nascimento RJ, de Jesus Oliveira E, França KC, Antunes AA, Nakao LS, Aita CA, Braga VA, de Medeiros IA.
    J Cardiovasc Pharmacol; 2011 Jun 01; 57(6):696-701. PubMed ID: 21394034
    [Abstract] [Full Text] [Related]

  • 17. Estrogenic activity in white and red wine extracts.
    Klinge CM, Risinger KE, Watts MB, Beck V, Eder R, Jungbauer A.
    J Agric Food Chem; 2003 Mar 26; 51(7):1850-7. PubMed ID: 12643641
    [Abstract] [Full Text] [Related]

  • 18. In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.
    Dell'Agli M, Galli GV, Vrhovsek U, Mattivi F, Bosisio E.
    J Agric Food Chem; 2005 Mar 23; 53(6):1960-5. PubMed ID: 15769121
    [Abstract] [Full Text] [Related]

  • 19. Role of gender and estrogen receptors in the rat aorta endothelium-dependent relaxation to red wine polyphenols.
    Kane MO, Anselm E, Rattmann YD, Auger C, Schini-Kerth VB.
    Vascul Pharmacol; 2009 Mar 23; 51(2-3):140-6. PubMed ID: 19520189
    [Abstract] [Full Text] [Related]

  • 20. Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor.
    Leblais V, Krisa S, Valls J, Courtois A, Abdelouhab S, Vila AM, Mérillon JM, Muller B.
    Fundam Clin Pharmacol; 2008 Feb 23; 22(1):25-35. PubMed ID: 18251719
    [Abstract] [Full Text] [Related]

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