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253 related items for PubMed ID: 17280688
1. Attenuation of 4-nitroquinoline 1-oxide induced in vitro lipid peroxidation by green tea polyphenols. Srinivasan P, Sabitha KE, Shyamaladevi CS. Life Sci; 2007 Feb 27; 80(12):1080-6. PubMed ID: 17280688 [Abstract] [Full Text] [Related]
2. Therapeutic effect of green tea extract on oxidative stress in aorta and heart of streptozotocin diabetic rats. Babu PV, Sabitha KE, Shyamaladevi CS. Chem Biol Interact; 2006 Aug 25; 162(2):114-20. PubMed ID: 16860299 [Abstract] [Full Text] [Related]
3. Therapeutic efficacy of green tea polyphenols on cellular thiols in 4-Nitroquinoline 1-oxide-induced oral carcinogenesis. Srinivasan P, Sabitha KE, Shyamaladevi CS. Chem Biol Interact; 2004 Oct 15; 149(2-3):81-7. PubMed ID: 15501430 [Abstract] [Full Text] [Related]
4. Green tea polyphenol protection against 4-nitroquinoline 1-oxide-induced bone marrow lipid peroxidation and genotoxicity in Wistar rats. Pandurangan AK, Periasamy S, Anandasadagopan SK, Ganapasam S, Srinivasalu SD. Asian Pac J Cancer Prev; 2012 Oct 15; 13(8):4107-12. PubMed ID: 23098525 [Abstract] [Full Text] [Related]
5. [Impact of green tea on oxidative stress induced by ammonium metavanadate exposure in male rats]. Soussi A, Croute F, Soleilhavoup JP, Kammoun A, El-Feki A. C R Biol; 2006 Oct 15; 329(10):775-84. PubMed ID: 17027638 [Abstract] [Full Text] [Related]
6. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Verma AR, Vijayakumar M, Mathela CS, Rao CV. Food Chem Toxicol; 2009 Sep 15; 47(9):2196-201. PubMed ID: 19520138 [Abstract] [Full Text] [Related]
7. Influence of green tea on erythrocytes antioxidant status of different age rats intoxicated with ethanol. Wojciech Ł, Ewa Z, Elzbieta S. Phytother Res; 2010 Mar 15; 24(3):424-8. PubMed ID: 19777505 [Abstract] [Full Text] [Related]
8. Effects of tea polyphenols on cerebral lipid peroxidation, liver and renal functions in rats after repeated +Gz stress. Zhan H, Chen LM, Xin YM, Tang GX, Wen J. Space Med Med Eng (Beijing); 1999 Feb 15; 12(1):1-5. PubMed ID: 11765769 [Abstract] [Full Text] [Related]
11. Antioxidant enzyme activity and lipid peroxidation in liver of female rats co-exposed to lead and cadmium: effects of vitamin E and Mn2+. Pillai A, Gupta S. Free Radic Res; 2005 Jul 15; 39(7):707-12. PubMed ID: 16036349 [Abstract] [Full Text] [Related]
12. Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine. Rodrigo R, Castillo R, Carrasco R, Huerta P, Moreno M. Life Sci; 2005 Jan 07; 76(8):889-900. PubMed ID: 15589966 [Abstract] [Full Text] [Related]
13. Effect of green tea extract (catechins) in reducing oxidative stress seen in patients of pulmonary tuberculosis on DOTS Cat I regimen. Agarwal A, Prasad R, Jain A. Phytomedicine; 2010 Jan 07; 17(1):23-7. PubMed ID: 19910173 [Abstract] [Full Text] [Related]
14. Aqueous extract of black tea (Camellia sinensis) prevents ethanol+cholecystokinin-induced pancreatitis in a rat model. Das D, Mukherjee S, Das AS, Mukherjee M, Mitra C. Life Sci; 2006 Apr 04; 78(19):2194-203. PubMed ID: 16289561 [Abstract] [Full Text] [Related]
15. Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain. Skrzydlewska E, Ostrowska J, Farbiszewski R, Michalak K. Phytomedicine; 2002 Apr 04; 9(3):232-8. PubMed ID: 12046864 [Abstract] [Full Text] [Related]
16. Green tea modulation of the biochemical and electric properties of rat liver cells that were affected by ethanol and aging. Dobrzyńska I, Sniecińska A, Skrzydlewska E, Figaszewski Z. Cell Mol Biol Lett; 2004 Apr 04; 9(4A):709-21. PubMed ID: 15647793 [Abstract] [Full Text] [Related]
18. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves. Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S. Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963 [Abstract] [Full Text] [Related]