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525 related items for PubMed ID: 17284049

  • 1. Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley beta-glucans by high-performance anion-exchange chromatography.
    Yoo DH, Lee BH, Chang PS, Lee HG, Yoo SH.
    J Agric Food Chem; 2007 Mar 07; 55(5):1656-62. PubMed ID: 17284049
    [Abstract] [Full Text] [Related]

  • 2. Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of β-glucosidase on oligosaccharides from lichenase digested barley β-glucan.
    Radva D, Knutsen SH, Kosáry J, Ballance S.
    Carbohydr Res; 2012 Sep 01; 358():56-60. PubMed ID: 22800988
    [Abstract] [Full Text] [Related]

  • 3. Effects of barley and oat β-glucan structures on their rheological and thermal characteristics.
    Ryu JH, Lee S, You S, Shim JH, Yoo SH.
    Carbohydr Polym; 2012 Aug 01; 89(4):1238-43. PubMed ID: 24750937
    [Abstract] [Full Text] [Related]

  • 4. MALDI-MS and HPLC quantification of oligosaccharides of lichenase-hydrolyzed water-soluble beta-glucan from ten barley varieties.
    Jiang G, Vasanthan T.
    J Agric Food Chem; 2000 Aug 01; 48(8):3305-10. PubMed ID: 10956106
    [Abstract] [Full Text] [Related]

  • 5. An unexpectedly lichenase-stable hexasaccharide from cereal, horsetail and lichen mixed-linkage β-glucans (MLGs): implications for MLG subunit distribution.
    Simmons TJ, Uhrín D, Gregson T, Murray L, Sadler IH, Fry SC.
    Phytochemistry; 2013 Nov 01; 95():322-32. PubMed ID: 24025426
    [Abstract] [Full Text] [Related]

  • 6. Genotype, environment and G × E interaction influence (1,3;1,4)-β-d-glucan fine structure in barley (Hordeum vulgare L.).
    Cory AT, Gangola MP, Anyia A, Båga M, Chibbar RN.
    J Sci Food Agric; 2017 Feb 01; 97(3):743-752. PubMed ID: 27145288
    [Abstract] [Full Text] [Related]

  • 7. A lichenase-like family 12 endo-(1-->4)-beta-glucanase from Aspergillus japonicus: study of the substrate specificity and mode of action on beta-glucans in comparison with other glycoside hydrolases.
    Grishutin SG, Gusakov AV, Dzedzyulya EI, Sinitsyn AP.
    Carbohydr Res; 2006 Feb 06; 341(2):218-29. PubMed ID: 16343463
    [Abstract] [Full Text] [Related]

  • 8. Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours.
    Liu Y, White PJ.
    J Food Sci; 2011 Feb 06; 76(1):C68-74. PubMed ID: 21535656
    [Abstract] [Full Text] [Related]

  • 9. Determination of beta-(1-3),(1-4)-D-glucans in barley by reversed-phase high-performance liquid chromatography.
    Pérez-Vendrell AM, Guasch J, Francesch M, Molina-Cano JL, Brufau J.
    J Chromatogr A; 1995 Dec 22; 718(2):291-7. PubMed ID: 8589819
    [Abstract] [Full Text] [Related]

  • 10. An Aspergillus nidulans endo-β-1,3-glucanase exhibited specific catalytic features and was used to prepare 3-O-β-cellobiosyl-d-glucose and 3-O-β-gentiobiosyl-d-glucose with high antioxidant activity from barley β-glucan and laminarin, respectively.
    Liu C, Yan S, Zhao J, Lin M, Duan B, Zhang Z, Yang Y, Liu Z, Yuan S.
    Int J Biol Macromol; 2021 Sep 01; 186():424-432. PubMed ID: 34246678
    [Abstract] [Full Text] [Related]

  • 11. Binding capacity of a barley beta-D-glucan to the beta-glucan recognition molecule dectin-1.
    Tada R, Adachi Y, Ishibashi K, Tsubaki K, Ohno N.
    J Agric Food Chem; 2008 Feb 27; 56(4):1442-50. PubMed ID: 18205312
    [Abstract] [Full Text] [Related]

  • 12. Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant.
    Mikkelsen MS, Jespersen BM, Larsen FH, Blennow A, Engelsen SB.
    Food Chem; 2013 Jan 01; 136(1):130-8. PubMed ID: 23017403
    [Abstract] [Full Text] [Related]

  • 13. Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase.
    Chaari F, Belghith-Fendri L, Zaouri-Ellouzi S, Driss D, Blibech M, Kallel F, Bouaziz F, Mehdi Y, Ellouz-Chaabouni S, Ghorbel R.
    Nat Prod Res; 2016 Jun 01; 30(12):1353-9. PubMed ID: 26165546
    [Abstract] [Full Text] [Related]

  • 14. Enzymatic fingerprinting of arabinoxylan and β-glucan in triticale, barley and tritordeum grains.
    Rakha A, Saulnier L, Aman P, Andersson R.
    Carbohydr Polym; 2012 Oct 15; 90(3):1226-34. PubMed ID: 22939335
    [Abstract] [Full Text] [Related]

  • 15. Oligosaccharide mapping of fungal glucan synthase product by high-performance anion-exchange chromatography.
    Vessels JM, Radding JA.
    Anal Biochem; 1993 Nov 15; 215(1):150-5. PubMed ID: 8297006
    [Abstract] [Full Text] [Related]

  • 16. Action of an endo-β-1,3(4)-glucanase on cellobiosyl unit structure in barley β-1,3:1,4-glucan.
    Kuge T, Nagoya H, Tryfona T, Kurokawa T, Yoshimi Y, Dohmae N, Tsubaki K, Dupree P, Tsumuraya Y, Kotake T.
    Biosci Biotechnol Biochem; 2015 Nov 15; 79(11):1810-7. PubMed ID: 26027730
    [Abstract] [Full Text] [Related]

  • 17. Hydrolysis of beta-1,3/1,6-glucan by glycoside hydrolase family 16 endo-1,3(4)-beta-glucanase from the basidiomycete Phanerochaete chrysosporium.
    Kawai R, Igarashi K, Yoshida M, Kitaoka M, Samejima M.
    Appl Microbiol Biotechnol; 2006 Aug 15; 71(6):898-906. PubMed ID: 16374635
    [Abstract] [Full Text] [Related]

  • 18. Enzymatic hydrolysis of 1,3-1,4-beta-glucosyl oligosaccharides by 1,3-1,4-beta-glucanase from Synechocystis PCC6803: a comparison with assays using polymer and chromophoric oligosaccharide substrates.
    Fukamizo T, Hayashi K, Tamoi M, Fujimura Y, Kurotaki H, Kulminskaya A, Kitaoka M.
    Arch Biochem Biophys; 2008 Oct 15; 478(2):187-94. PubMed ID: 18684392
    [Abstract] [Full Text] [Related]

  • 19. Development of a monoclonal antibody-based enzyme-linked immunosorbent assay to quantify soluble beta-glucans in oats and barley.
    Rampitsch C, Ames N, Storsley J, Marien L.
    J Agric Food Chem; 2003 Sep 24; 51(20):5882-7. PubMed ID: 13129289
    [Abstract] [Full Text] [Related]

  • 20. In vivo modeling of beta-glucan degradation in contrasting barley (Hordeum vulgare L.) genotypes.
    Gianinetti A, Ferrari B, Frigeri P, Stanca AM.
    J Agric Food Chem; 2007 Apr 18; 55(8):3158-66. PubMed ID: 17381125
    [Abstract] [Full Text] [Related]

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