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Journal Abstract Search

257 related items for PubMed ID: 17284822

  • 1. Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum).
    Ogasawara S, Abe K, Nakajima T.
    Biosci Biotechnol Biochem; 2007 Feb; 71(2):309-22. PubMed ID: 17284822
    [Abstract] [Full Text] [Related]

  • 2. Suppression of a ripening-related endo-1,4-beta-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening.
    Harpster MH, Brummell DA, Dunsmuir P.
    Plant Mol Biol; 2002 Oct; 50(3):345-55. PubMed ID: 12369612
    [Abstract] [Full Text] [Related]

  • 3. beta-Galactosidase and its significance in ripening of "Saijyo" Japanese Persimmon fruit.
    Nakamura A, Maeda H, Mizuno M, Koshi Y, Nagamatsu Y.
    Biosci Biotechnol Biochem; 2003 Jan; 67(1):68-76. PubMed ID: 12619675
    [Abstract] [Full Text] [Related]

  • 4. Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars.
    Ahmed SS, Gong ZH, Khan MA, Yin YX, Guo WL, Imran J.
    Genet Mol Res; 2011 Nov 22; 10(4):3275-90. PubMed ID: 22180000
    [Abstract] [Full Text] [Related]

  • 5. S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.
    Rodríguez-Ruiz M, Mioto P, Palma JM, Corpas FJ.
    Nitric Oxide; 2017 Aug 01; 68():51-55. PubMed ID: 28039071
    [Abstract] [Full Text] [Related]

  • 6. Apple beta-galactosidase. Activity against cell wall polysaccharides and characterization of a related cDNA clone.
    Ross GS, Wegrzyn T, MacRae EA, Redgwell RJ.
    Plant Physiol; 1994 Oct 01; 106(2):521-8. PubMed ID: 7991682
    [Abstract] [Full Text] [Related]

  • 7. A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection.
    Ko MK, Jeon WB, Kim KS, Lee HH, Seo HH, Kim YS, Oh BJ.
    Plant Mol Biol; 2005 Jul 01; 58(4):529-41. PubMed ID: 16021337
    [Abstract] [Full Text] [Related]

  • 8. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
    Chaki M, Álvarez de Morales P, Ruiz C, Begara-Morales JC, Barroso JB, Corpas FJ, Palma JM.
    Ann Bot; 2015 Sep 01; 116(4):637-47. PubMed ID: 25814060
    [Abstract] [Full Text] [Related]

  • 9. Temporal expression patterns of fruit-specific α- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.).
    Mayorga-Gómez A, Nambeesan SU.
    BMC Plant Biol; 2020 May 28; 20(1):241. PubMed ID: 32466743
    [Abstract] [Full Text] [Related]

  • 10. Constitutive overexpression of a ripening-related pepper endo-1,4-beta-glucanase in transgenic tomato fruit does not increase xyloglucan depolymerization or fruit softening.
    Harpster MH, Dawson DM, Nevins DJ, Dunsmuir P, Brummell DA.
    Plant Mol Biol; 2002 Oct 28; 50(3):357-69. PubMed ID: 12369613
    [Abstract] [Full Text] [Related]

  • 11. Beta-hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var variata).
    Jagadeesh BH, Prabha TN.
    Phytochemistry; 2002 Oct 28; 61(3):295-300. PubMed ID: 12359515
    [Abstract] [Full Text] [Related]

  • 12. Heteromeric Geranylgeranyl Diphosphate Synthase Contributes to Carotenoid Biosynthesis in Ripening Fruits of Red Pepper ( Capsicum annuum var. conoides).
    Wang Q, Huang XQ, Cao TJ, Zhuang Z, Wang R, Lu S.
    J Agric Food Chem; 2018 Nov 07; 66(44):11691-11700. PubMed ID: 30339374
    [Abstract] [Full Text] [Related]

  • 13. Papaya beta-galactosidase/galactanase isoforms in differential cell wall hydrolysis and fruit softening during ripening.
    Lazan H, Ng SY, Goh LY, Ali ZM.
    Plant Physiol Biochem; 2004 Dec 07; 42(11):847-53. PubMed ID: 15694277
    [Abstract] [Full Text] [Related]

  • 14. Purification and properties of a beta-galactosidase from carambola fruit with significant activity towards cell wall polysaccharides.
    Balasubramaniam S, Lee HC, Lazan H, Othman R, Ali ZM.
    Phytochemistry; 2005 Jan 07; 66(2):153-63. PubMed ID: 15652572
    [Abstract] [Full Text] [Related]

  • 15. Purification and properties of endo-beta-1,4-D-galactanase from Aspergillus niger.
    Yamaguchi F, Inoue S, Hatanaka C.
    Biosci Biotechnol Biochem; 1995 Sep 07; 59(9):1742-4. PubMed ID: 8520117
    [Abstract] [Full Text] [Related]

  • 16. Tomato exo-(1-->4)-beta-D-galactanase. Isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone.
    Carey AT, Holt K, Picard S, Wilde R, Tucker GA, Bird CR, Schuch W, Seymour GB.
    Plant Physiol; 1995 Jul 07; 108(3):1099-107. PubMed ID: 7630937
    [Abstract] [Full Text] [Related]

  • 17. A family of at least seven beta-galactosidase genes is expressed during tomato fruit development.
    Smith DL, Gross KC.
    Plant Physiol; 2000 Jul 07; 123(3):1173-83. PubMed ID: 10889266
    [Abstract] [Full Text] [Related]

  • 18. Mining secreted proteins that function in pepper fruit development and ripening using a yeast secretion trap (YST).
    Lee JM, Lee SJ, Rose JK, Yeam I, Kim BD.
    Biochem Biophys Res Commun; 2014 Apr 18; 446(4):882-8. PubMed ID: 24631906
    [Abstract] [Full Text] [Related]

  • 19. Polygalacturonase: a candidate gene for the soft flesh and deciduous fruit mutation in Capsicum.
    Rao GU, Paran I.
    Plant Mol Biol; 2003 Jan 18; 51(1):135-41. PubMed ID: 12602897
    [Abstract] [Full Text] [Related]

  • 20. Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide.
    González-Gordo S, López-Jaramillo J, Rodríguez-Ruiz M, Taboada J, Palma JM, Corpas FJ.
    Biochem J; 2024 Jul 03; 481(13):883-901. PubMed ID: 38884605
    [Abstract] [Full Text] [Related]

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