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Journal Abstract Search

257 related items for PubMed ID: 17284822

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. beta-Galactosidase and its significance in ripening mango fruit.
    Ali ZM, Armugam S, Lazan H.
    Phytochemistry; 1995 Mar; 38(5):1109-14. PubMed ID: 7766393
    [Abstract] [Full Text] [Related]

  • 23.
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  • 24. Identification and characterization of novel microRNAs for fruit development and quality in hot pepper (Capsicum annuum L.).
    Liu Z, Zhang Y, Ou L, Kang L, Liu Y, Lv J, Wei G, Yang B, Yang S, Chen W, Dai X, Li X, Zhou S, Zhang Z, Ma Y, Zou X.
    Gene; 2017 Apr 15; 608():66-72. PubMed ID: 28122266
    [Abstract] [Full Text] [Related]

  • 25. Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control.
    Zuo J, Wang Y, Zhu B, Luo Y, Wang Q, Gao L.
    Sci Rep; 2019 Jun 19; 9(1):8734. PubMed ID: 31217463
    [Abstract] [Full Text] [Related]

  • 26. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF, de Aguiar AC, Carrera C, Olachea Á, Ferreiro-González M, Martínez J, Palma M, Barroso CG.
    Chem Biodivers; 2016 Aug 19; 13(8):1068-75. PubMed ID: 27416068
    [Abstract] [Full Text] [Related]

  • 27. Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).
    Rodoni LM, Concellón A, Chaves AR, Vicente AR.
    J Food Sci; 2012 Jun 19; 77(6):C632-9. PubMed ID: 22671520
    [Abstract] [Full Text] [Related]

  • 28. Fruit-specific expression of a defensin-type gene family in bell pepper. Upregulation during ripening and upon wounding.
    Meyer B, Houlné G, Pozueta-Romero J, Schantz ML, Schantz R.
    Plant Physiol; 1996 Oct 19; 112(2):615-22. PubMed ID: 8883377
    [Abstract] [Full Text] [Related]

  • 29. Pectin methylesterase activity in vivo differs from activity in vitro and enhances polygalacturonase-mediated pectin degradation in tabasco pepper.
    Arancibia RA, Motsenbocker CE.
    J Plant Physiol; 2006 Mar 19; 163(5):488-96. PubMed ID: 16473653
    [Abstract] [Full Text] [Related]

  • 30. Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit.
    Gerardi C, Blando F, Santino A.
    Plant Physiol Biochem; 2012 Dec 19; 61():123-30. PubMed ID: 23121861
    [Abstract] [Full Text] [Related]

  • 31. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Dec 19; 26 Suppl 1():3-106. PubMed ID: 17365137
    [Abstract] [Full Text] [Related]

  • 32. Is Autophagy Involved in Pepper Fruit Ripening?
    López-Vidal O, Olmedilla A, Sandalio LM, Sevilla F, Jiménez A.
    Cells; 2020 Jan 01; 9(1):. PubMed ID: 31906273
    [Abstract] [Full Text] [Related]

  • 33. Isolation and characterization of a gene encoding endo-beta-1,4-glucanase from pepper (Capsicum annuum L.).
    Harpster MH, Lee KY, Dunsmuir P.
    Plant Mol Biol; 1997 Jan 01; 33(1):47-59. PubMed ID: 9037158
    [Abstract] [Full Text] [Related]

  • 34. Identification of QTLs Controlling α-Glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.) Leaf and Fruit Using Genotyping-by-Sequencing Analysis.
    Park D, Barka GD, Yang EY, Cho MC, Yoon JB, Lee J.
    Genes (Basel); 2020 Sep 23; 11(10):. PubMed ID: 32977701
    [Abstract] [Full Text] [Related]

  • 35. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Wampler B, Barringer SA.
    J Food Sci; 2012 Jun 23; 77(6):C677-83. PubMed ID: 22590987
    [Abstract] [Full Text] [Related]

  • 36. Cloning and expression analysis of beta-galactosidase gene related to softening of banana (Musa sp.) fruit.
    Zhuang JP, Su J, Li XP, Chen WX.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug 23; 32(4):411-9. PubMed ID: 16957391
    [Abstract] [Full Text] [Related]

  • 37. Cysteine synthase from Capsicum annuum chromoplasts. Characterization and cDNA cloning of an up-regulated enzyme during fruit development.
    Römer S, d'Harlingue A, Camara B, Schantz R, Kuntz M.
    J Biol Chem; 1992 Sep 05; 267(25):17966-70. PubMed ID: 1381358
    [Abstract] [Full Text] [Related]

  • 38. Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper.
    Cheng Y, Ahammed GJ, Yu J, Yao Z, Ruan M, Ye Q, Li Z, Wang R, Feng K, Zhou G, Yang Y, Diao W, Wan H.
    Sci Rep; 2016 Dec 19; 6():39000. PubMed ID: 27991526
    [Abstract] [Full Text] [Related]

  • 39. Fertilizer rate and beta-galactosidase and peroxidase activity in pepper fruit at different stages and years of harvest.
    Russo VM, Biles CL.
    Plant Foods Hum Nutr; 2003 Dec 19; 58(3):231-9. PubMed ID: 15366264
    [Abstract] [Full Text] [Related]

  • 40. Alteration of the expression of a plant defensin gene by exon shuffling in bell pepper (Capsicum annuum L.).
    Houlné G, Meyer B, Schantz R.
    Mol Gen Genet; 1998 Sep 19; 259(5):504-10. PubMed ID: 9790581
    [Abstract] [Full Text] [Related]

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