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Journal Abstract Search

90 related items for PubMed ID: 17289107

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  • 23. Genotypic diversity of Escherichia coli in a dairy farm.
    Son I, Van Kessel JA, Karns JS.
    Foodborne Pathog Dis; 2009 Sep; 6(7):837-47. PubMed ID: 19459756
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  • 24. Characterization of Shiga toxin-producing Escherichia coli strains isolated from swine feces.
    Fratamico PM, Bhagwat AA, Injaian L, Fedorka-Cray PJ.
    Foodborne Pathog Dis; 2008 Dec; 5(6):827-38. PubMed ID: 18991545
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  • 25. Escherichia coli virulence genes profile of surface waters as an indicator of water quality.
    Masters N, Wiegand A, Ahmed W, Katouli M.
    Water Res; 2011 Dec 01; 45(19):6321-33. PubMed ID: 21982678
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  • 26. Characteristics of Romanian fluoroquinolone-resistant human clinical Escherichia coli isolates.
    Usein CR, Tatu-Chiţoiu D, Nica M, Ciontea SA, Palade AM, Condei M, Damian M.
    Roum Arch Microbiol Immunol; 2008 Dec 01; 67(1-2):23-9. PubMed ID: 19284163
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  • 27. A comparison of AFLP and ERIC-PCR analyses for discriminating Escherichia coli from cattle, pig and human sources.
    Leung KT, Mackereth R, Tien YC, Topp E.
    FEMS Microbiol Ecol; 2004 Jan 01; 47(1):111-9. PubMed ID: 19712352
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  • 28. Phylogenetic group B2 Escherichia coli strains from the bowel microbiota of Pakistani infants carry few virulence genes and lack the capacity for long-term persistence.
    Nowrouzian FL, Ostblom AE, Wold AE, Adlerberth I.
    Clin Microbiol Infect; 2009 May 01; 15(5):466-72. PubMed ID: 19260873
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  • 29. Characterisation of Escherichia fergusonii isolates from farm animals using an Escherichia coli virulence gene array and tissue culture adherence assays.
    Wragg P, La Ragione RM, Best A, Reichel R, Anjum MF, Mafura M, Woodward MJ.
    Res Vet Sci; 2009 Feb 01; 86(1):27-35. PubMed ID: 18585745
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  • 37. Extraintestinal virulence is a coincidental by-product of commensalism in B2 phylogenetic group Escherichia coli strains.
    Le Gall T, Clermont O, Gouriou S, Picard B, Nassif X, Denamur E, Tenaillon O.
    Mol Biol Evol; 2007 Nov 01; 24(11):2373-84. PubMed ID: 17709333
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  • 38. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
    Dambrosio A, Lorusso V, Quaglia NC, Parisi A, La Salandra G, Virgilio S, Mula G, Lucifora G, Celano GV, Normanno G.
    Int J Food Microbiol; 2007 Sep 15; 118(2):218-22. PubMed ID: 17727994
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  • 40. Target genes for virulence assessment of Escherichia coli isolates from water, food and the environment.
    Kuhnert P, Boerlin P, Frey J.
    FEMS Microbiol Rev; 2000 Jan 15; 24(1):107-17. PubMed ID: 10640601
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