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Journal Abstract Search

345 related items for PubMed ID: 17291087

  • 21. pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials.
    Zhang X, Hoobin P, Burgar I, Do MD.
    Biomacromolecules; 2006 Dec; 7(12):3466-73. PubMed ID: 17154476
    [Abstract] [Full Text] [Related]

  • 22. Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten.
    Guo X, Lu Y, Cui H, Jia X, Bai H, Ma Y.
    Molecules; 2012 Mar 27; 17(4):3794-804. PubMed ID: 22453930
    [Abstract] [Full Text] [Related]

  • 23. Molecular basis of processing wheat gluten toward biobased materials.
    Lagrain B, Goderis B, Brijs K, Delcour JA.
    Biomacromolecules; 2010 Mar 08; 11(3):533-41. PubMed ID: 20141101
    [Abstract] [Full Text] [Related]

  • 24. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
    Cui J, Kong X, Hua Y, Zhou H, Liu Q.
    J Sci Food Agric; 2011 Dec 08; 91(15):2799-805. PubMed ID: 21744356
    [Abstract] [Full Text] [Related]

  • 25. Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopy.
    Georget DM, Belton PS.
    Biomacromolecules; 2006 Feb 08; 7(2):469-75. PubMed ID: 16471918
    [Abstract] [Full Text] [Related]

  • 26. Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast films.
    Mangavel C, Rossignol N, Perronnet A, Barbot J, Popineau Y, Guéguen J.
    Biomacromolecules; 2004 Feb 08; 5(4):1596-601. PubMed ID: 15244483
    [Abstract] [Full Text] [Related]

  • 27. Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility.
    Cuq B, Boutrot F, Redl A, Lullien-Pellerin V.
    J Agric Food Chem; 2000 Jul 08; 48(7):2954-9. PubMed ID: 11032485
    [Abstract] [Full Text] [Related]

  • 28. Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food.
    Wouters AG, Rombouts I, Lagrain B, Delcour JA.
    J Sci Food Agric; 2016 Feb 08; 96(3):757-63. PubMed ID: 25704643
    [Abstract] [Full Text] [Related]

  • 29. Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.
    Claus A, Weisz GM, Schieber A, Carle R.
    Mol Nutr Food Res; 2006 Jan 08; 50(1):87-93. PubMed ID: 16317786
    [Abstract] [Full Text] [Related]

  • 30. Intermolecular interactions and phase structures of plasticized wheat proteins materials.
    Zhang X, Burgar I, Do MD, Lourbakos E.
    Biomacromolecules; 2005 Jan 08; 6(3):1661-71. PubMed ID: 15877392
    [Abstract] [Full Text] [Related]

  • 31. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N.
    J Agric Food Chem; 2003 Feb 12; 51(4):964-8. PubMed ID: 12568556
    [Abstract] [Full Text] [Related]

  • 32. Thermal conductivity and combustion properties of wheat gluten foams.
    Blomfeldt TO, Nilsson F, Holgate T, Xu J, Johansson E, Hedenqvist MS.
    ACS Appl Mater Interfaces; 2012 Mar 12; 4(3):1629-35. PubMed ID: 22332837
    [Abstract] [Full Text] [Related]

  • 33. Dough rheology and wet milling of hard waxy wheat flours.
    Guan L, Seib PA, Graybosch RA, Bean S, Shi YC.
    J Agric Food Chem; 2009 Aug 12; 57(15):7030-8. PubMed ID: 19594158
    [Abstract] [Full Text] [Related]

  • 34. Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten films.
    Mangavel C, Barbot J, Guéguen J, Popineau Y.
    J Agric Food Chem; 2003 Feb 26; 51(5):1447-52. PubMed ID: 12590496
    [Abstract] [Full Text] [Related]

  • 35. Importance of thiol-functionalized molecules for the structure and properties of compression-molded glassy wheat gluten bioplastics.
    Jansens KJ, Lagrain B, Brijs K, Goderis B, Smet M, Delcour JA.
    J Agric Food Chem; 2013 Nov 06; 61(44):10516-24. PubMed ID: 24131364
    [Abstract] [Full Text] [Related]

  • 36. [Aggregating ability of seed storage proteins from cereals differing in gluten quality].
    Trufanov VA, Permiakova MD, Berezovskaia EV.
    Prikl Biokhim Mikrobiol; 2003 Nov 06; 39(4):473-7. PubMed ID: 14520970
    [Abstract] [Full Text] [Related]

  • 37. Electrospun fibers from wheat protein: investigation of the interplay between molecular structure and the fluid dynamics of the electrospinning process.
    Woerdeman DL, Ye P, Shenoy S, Parnas RS, Wnek GE, Trofimova O.
    Biomacromolecules; 2005 Nov 06; 6(2):707-12. PubMed ID: 15762633
    [Abstract] [Full Text] [Related]

  • 38. Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation.
    Frederix SA, Van Hoeymissen KE, Courtin CM, Delcour JA.
    J Agric Food Chem; 2004 Dec 29; 52(26):7950-6. PubMed ID: 15612781
    [Abstract] [Full Text] [Related]

  • 39. Modification of the wheat gluten network by Kraft lignin addition.
    Kunanopparat T, Menut P, Morel MH, Guilbert S.
    J Agric Food Chem; 2009 Sep 23; 57(18):8526-33. PubMed ID: 19697918
    [Abstract] [Full Text] [Related]

  • 40. Wheat gluten-based renewable and biodegradable polymer materials with enhanced hydrophobicity by using epoxidized soybean oil as a modifier.
    Zhang X, Do MD, Kurniawan L, Qiao GG.
    Carbohydr Res; 2010 Oct 13; 345(15):2174-82. PubMed ID: 20801432
    [Abstract] [Full Text] [Related]

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