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62. Meals offered and served in US public schools: do they meet nutrient standards? Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A. J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671 [Abstract] [Full Text] [Related]
64. Foods, health claims, and the law: comparisons of the United States and Europe. Greene HL, Prior T, Frier HI. Obes Res; 2001 Nov; 9 Suppl 4():276S-283S. PubMed ID: 11707554 [Abstract] [Full Text] [Related]
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