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Journal Abstract Search

407 related items for PubMed ID: 17295511

  • 1. Antioxidant activities and volatile constituents of various essential oils.
    Wei A, Shibamoto T.
    J Agric Food Chem; 2007 Mar 07; 55(5):1737-42. PubMed ID: 17295511
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  • 3. Characterization and antioxidant activity of essential oils from fresh and decaying leaves of Eucalyptus tereticornis.
    Singh HP, Mittal S, Kaur S, Batish DR, Kohli RK.
    J Agric Food Chem; 2009 Aug 12; 57(15):6962-6. PubMed ID: 19722579
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  • 4. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils.
    Wei A, Shibamoto T.
    J Agric Food Chem; 2010 Jun 23; 58(12):7218-25. PubMed ID: 20499917
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  • 5. Free radical scavenging and antibacterial activities, and GC/MS analysis of essential oils from different parts of Falcaria vulgaris from two regions.
    Shafaghat A.
    Nat Prod Commun; 2010 Jun 23; 5(6):981-4. PubMed ID: 20614839
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  • 6. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
    Jimenez-Alvarez D, Giuffrida F, Golay PA, Cotting C, Lardeau A, Keely BJ.
    J Agric Food Chem; 2008 Aug 27; 56(16):7151-9. PubMed ID: 18636737
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  • 7. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.
    Mimica-Dukic N, Bozin B, Sokovic M, Simin N.
    J Agric Food Chem; 2004 May 05; 52(9):2485-9. PubMed ID: 15113145
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  • 8. Composition and biological properties of the volatile oil of Artemisia gorgonum Webb.
    Ortet R, Thomas OP, Regalado EL, Pino JA, Filippi JJ, Fernández MD.
    Chem Biodivers; 2010 May 05; 7(5):1325-32. PubMed ID: 20491086
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  • 9. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
    Singh G, Marimuthu P, de Heluani CS, Catalan CA.
    J Agric Food Chem; 2006 Jan 11; 54(1):174-81. PubMed ID: 16390196
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  • 16. Identification of antioxidants in essential oil of radix Angelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay.
    Li SY, Yu Y, Li SP.
    J Agric Food Chem; 2007 May 02; 55(9):3358-62. PubMed ID: 17411069
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  • 17. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.
    Jayaprakasha GK, Jagan Mohan Rao L, Sakariah KK.
    J Agric Food Chem; 2003 Jul 16; 51(15):4344-8. PubMed ID: 12848508
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  • 20. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana.
    Karioti A, Hadjipavlou-Litina D, Mensah ML, Fleischer TC, Skaltsa H.
    J Agric Food Chem; 2004 Dec 29; 52(26):8094-8. PubMed ID: 15612801
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