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252 related items for PubMed ID: 17295512

  • 1. Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Mar 07; 55(5):1814-22. PubMed ID: 17295512
    [Abstract] [Full Text] [Related]

  • 2. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Oct 31; 55(22):9079-88. PubMed ID: 17902629
    [Abstract] [Full Text] [Related]

  • 3. Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation.
    Chen YC, Tou JC, Jaczynski J.
    J Food Sci; 2009 Mar 31; 74(2):H31-9. PubMed ID: 19323748
    [Abstract] [Full Text] [Related]

  • 4. Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis.
    Wang L, Xue C, Wang Y, Yang B.
    J Agric Food Chem; 2011 Jun 08; 59(11):6108-12. PubMed ID: 21539395
    [Abstract] [Full Text] [Related]

  • 5. Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
    Zheng H, Beamer SK, Matak KE, Jaczynski J.
    Food Chem; 2019 Apr 25; 278():644-652. PubMed ID: 30583424
    [Abstract] [Full Text] [Related]

  • 6. Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.
    Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C.
    Food Chem; 2015 Dec 01; 188():170-6. PubMed ID: 26041179
    [Abstract] [Full Text] [Related]

  • 7. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC, Tou JC, Jaczynski J.
    J Food Sci; 2007 Nov 01; 72(9):C527-35. PubMed ID: 18034715
    [Abstract] [Full Text] [Related]

  • 8. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).
    Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C.
    Carbohydr Polym; 2013 Jan 30; 92(1):90-7. PubMed ID: 23218270
    [Abstract] [Full Text] [Related]

  • 9. A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
    Tahergorabi R, Sivanandan L, Beamer SK, Matak KE, Jaczynski J.
    J Sci Food Agric; 2012 Sep 30; 92(12):2534-42. PubMed ID: 22488651
    [Abstract] [Full Text] [Related]

  • 10. Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation.
    Taskaya L, Chen YC, Beamer S, Tou JC, Jaczynski J.
    J Agric Food Chem; 2009 May 27; 57(10):4259-66. PubMed ID: 19368395
    [Abstract] [Full Text] [Related]

  • 11. pH shift protein recovery with organic acids on texture and color of cooked gels.
    Paker I, Beamer S, Jaczynski J, Matak KE.
    J Sci Food Agric; 2015 Jan 27; 95(2):275-80. PubMed ID: 24777972
    [Abstract] [Full Text] [Related]

  • 12. Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study.
    Bengtson Nash SM, Poulsen AH, Kawaguchi S, Vetter W, Schlabach M.
    Sci Total Environ; 2008 Dec 15; 407(1):304-14. PubMed ID: 18848720
    [Abstract] [Full Text] [Related]

  • 13. Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
    Tahergorabi R, Beamer SK, Matak KE, Jaczynski J.
    J Agric Food Chem; 2012 Jun 13; 60(23):5979-87. PubMed ID: 22624700
    [Abstract] [Full Text] [Related]

  • 14. Adult antarctic krill feeding at abyssal depths.
    Clarke A, Tyler PA.
    Curr Biol; 2008 Feb 26; 18(4):282-5. PubMed ID: 18302926
    [Abstract] [Full Text] [Related]

  • 15. Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat1.
    Zhao X, Xing T, Chen X, Han MY, Li X, Xu XL, Zhou GH.
    Poult Sci; 2017 May 01; 96(5):1504-1512. PubMed ID: 27837115
    [Abstract] [Full Text] [Related]

  • 16. Pilot plant scale production of protein from catfish treated by acid solubilization/isoelectric precipitation.
    Mireles DeWitt CA, Nabors RL, Kleinholz CW.
    J Food Sci; 2007 Aug 01; 72(6):E351-5. PubMed ID: 17995679
    [Abstract] [Full Text] [Related]

  • 17. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values.
    Davenport MP, Kristinsson HG.
    J Food Sci; 2011 Apr 01; 76(3):E240-7. PubMed ID: 21535823
    [Abstract] [Full Text] [Related]

  • 18. Purification and characterization of a proteinase from Euphausia superba Dana (Antarctic krill).
    Turkiewicz M, Galas E, Kalinowska H, Romanowska I, Zielińska M.
    Acta Biochim Pol; 1986 Apr 01; 33(2):85-99. PubMed ID: 3532651
    [Abstract] [Full Text] [Related]

  • 19. Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.
    Fan Y, Tian L, Xue Y, Li Z, Hou H, Xue C.
    J Sci Food Agric; 2017 Aug 01; 97(11):3546-3551. PubMed ID: 28078684
    [Abstract] [Full Text] [Related]

  • 20. Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L-lysine marination.
    Lin J, Zhang Y, Li Y, Sun P, Ren X, Li D.
    J Sci Food Agric; 2022 Jul 01; 102(9):3916-3924. PubMed ID: 34952978
    [Abstract] [Full Text] [Related]

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