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Journal Abstract Search

458 related items for PubMed ID: 17297755

  • 1. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
    Györéné KG, Varga A, Lugasi A.
    Orv Hetil; 2006 Oct 29; 147(43):2081-90. PubMed ID: 17297755
    [Abstract] [Full Text] [Related]

  • 2. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.
    Worthington V.
    Altern Ther Health Med; 1998 Jan 29; 4(1):58-69. PubMed ID: 9439021
    [Abstract] [Full Text] [Related]

  • 3. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.
    J Environ Sci Health B; 2007 Jan 29; 42(7):835-41. PubMed ID: 17763041
    [Abstract] [Full Text] [Related]

  • 4. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 29; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 5. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.
    Baker BP, Benbrook CM, Groth E, Lutz Benbrook K.
    Food Addit Contam; 2002 May 29; 19(5):427-46. PubMed ID: 12028642
    [Abstract] [Full Text] [Related]

  • 6. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE, Saftner RA.
    J Agric Food Chem; 2011 Oct 12; 59(19):10401-6. PubMed ID: 21910454
    [Abstract] [Full Text] [Related]

  • 7. Contaminants in organic and conventional foodstuffs in France.
    Malmauret L, Parent-Massin D, Hardy JL, Verger P.
    Food Addit Contam; 2002 Jun 12; 19(6):524-32. PubMed ID: 12042017
    [Abstract] [Full Text] [Related]

  • 8. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.
    Crinnion WJ.
    Altern Med Rev; 2010 Apr 12; 15(1):4-12. PubMed ID: 20359265
    [Abstract] [Full Text] [Related]

  • 9. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
    Wunderlich SM, Feldman C, Kane S, Hazhin T.
    Int J Food Sci Nutr; 2008 Feb 12; 59(1):34-45. PubMed ID: 17852499
    [Abstract] [Full Text] [Related]

  • 10. Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables.
    Lima GP, Teixeira da Silva JA, Bernhard AB, Pirozzi DC, Fleuri LF, Vianello F.
    Food Addit Contam Part B Surveill; 2012 Feb 12; 5(3):188-93. PubMed ID: 24779784
    [Abstract] [Full Text] [Related]

  • 11. Organic foods: do they have a role?
    Köpke U.
    Forum Nutr; 2005 Feb 12; (57):62-72. PubMed ID: 15702589
    [Abstract] [Full Text] [Related]

  • 12. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
    Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C.
    Br J Nutr; 2014 Sep 14; 112(5):794-811. PubMed ID: 24968103
    [Abstract] [Full Text] [Related]

  • 13. [Better health with ecologic food?].
    Holmboe-Ottesen G.
    Tidsskr Nor Laegeforen; 2004 Jun 03; 124(11):1529-31. PubMed ID: 15195159
    [Abstract] [Full Text] [Related]

  • 14. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
    Raigón MD, Rodríguez-Burruezo A, Prohens J.
    J Agric Food Chem; 2010 Jun 09; 58(11):6833-40. PubMed ID: 20443597
    [Abstract] [Full Text] [Related]

  • 15. Organic food: nutritious food or food for thought? A review of the evidence.
    Magkos F, Arvaniti F, Zampelas A.
    Int J Food Sci Nutr; 2003 Sep 09; 54(5):357-71. PubMed ID: 12907407
    [Abstract] [Full Text] [Related]

  • 16. Can agricultural cultivation methods influence the healthfulness of crops for foods?
    Jensen MM, Jørgensen H, Halekoh U, Olesen JE, Lauridsen C.
    J Agric Food Chem; 2012 Jun 27; 60(25):6383-90. PubMed ID: 22646505
    [Abstract] [Full Text] [Related]

  • 17. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
    Stracke BA, Rüfer CE, Bub A, Briviba K, Seifert S, Kunz C, Watzl B.
    Br J Nutr; 2009 Jun 27; 101(11):1664-72. PubMed ID: 19021920
    [Abstract] [Full Text] [Related]

  • 18. Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.
    Lizarazo K, Fernández-Marín B, Becerril JM, García-Plazaola JI.
    J Sci Food Agric; 2010 Sep 27; 90(12):1994-9. PubMed ID: 20582995
    [Abstract] [Full Text] [Related]

  • 19. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.
    Bourn D, Prescott J.
    Crit Rev Food Sci Nutr; 2002 Jan 27; 42(1):1-34. PubMed ID: 11833635
    [Abstract] [Full Text] [Related]

  • 20. Nutritive and health-promoting value of organic vegetables.
    Sobieralski K, Siwulski M, Sas-Golak I.
    Acta Sci Pol Technol Aliment; 2013 Jan 27; 12(1):113-23. PubMed ID: 24584871
    [Abstract] [Full Text] [Related]

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