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Journal Abstract Search

1072 related items for PubMed ID: 17298712

  • 21. Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.
    Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.
    Arch Intern Med; 2004 Jan 26; 164(2):210-7. PubMed ID: 14744846
    [Abstract] [Full Text] [Related]

  • 22. Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats.
    Lobley GE, Bremner DM, Holtrop G, Johnstone AM, Maloney C.
    Br J Nutr; 2007 Jun 26; 97(6):1099-108. PubMed ID: 17397561
    [Abstract] [Full Text] [Related]

  • 23. The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial.
    Aude YW, Agatston AS, Lopez-Jimenez F, Lieberman EH, Marie Almon, Hansen M, Rojas G, Lamas GA, Hennekens CH.
    Arch Intern Med; 2004 Oct 25; 164(19):2141-6. PubMed ID: 15505128
    [Abstract] [Full Text] [Related]

  • 24. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 25; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 25. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
    Eur J Clin Nutr; 2007 Jun 25; 61(6):711-8. PubMed ID: 17228347
    [Abstract] [Full Text] [Related]

  • 26. Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction.
    Koren MS, Purnell JQ, Breen PA, Matthys CC, Callahan HS, Weigle DS.
    Nutrition; 2006 Apr 25; 22(4):444-8. PubMed ID: 16458481
    [Abstract] [Full Text] [Related]

  • 27. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.
    Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K.
    Diabetes Res Clin Pract; 2004 Sep 25; 65(3):235-41. PubMed ID: 15331203
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  • 28. Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.
    Labayen I, Diez N, Parra MD, Gónzalez A, Martínez JA.
    Int J Food Sci Nutr; 2004 Feb 25; 55(1):27-35. PubMed ID: 14630589
    [Abstract] [Full Text] [Related]

  • 29. Long-term effects of popular dietary approaches on weight loss and features of insulin resistance.
    McAuley KA, Smith KJ, Taylor RW, McLay RT, Williams SM, Mann JI.
    Int J Obes (Lond); 2006 Feb 25; 30(2):342-9. PubMed ID: 16158081
    [Abstract] [Full Text] [Related]

  • 30. Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.
    Veldhorst MA, Westerterp KR, van Vught AJ, Westerterp-Plantenga MS.
    Br J Nutr; 2010 Nov 25; 104(9):1395-405. PubMed ID: 20565999
    [Abstract] [Full Text] [Related]

  • 31. Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.
    Johnstone AM, Lobley GE, Horgan GW, Bremner DM, Fyfe CL, Morrice PC, Duthie GG.
    Br J Nutr; 2011 Jul 25; 106(2):282-91. PubMed ID: 21521539
    [Abstract] [Full Text] [Related]

  • 32. A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity.
    Seshadri P, Iqbal N, Stern L, Williams M, Chicano KL, Daily DA, McGrory J, Gracely EJ, Rader DJ, Samaha FF.
    Am J Med; 2004 Sep 15; 117(6):398-405. PubMed ID: 15380496
    [Abstract] [Full Text] [Related]

  • 33. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
    Keogh JB, Grieger JA, Noakes M, Clifton PM.
    Arterioscler Thromb Vasc Biol; 2005 Jun 15; 25(6):1274-9. PubMed ID: 15774905
    [Abstract] [Full Text] [Related]

  • 34. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 15; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 35. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
    Noakes M, Keogh JB, Foster PR, Clifton PM.
    Am J Clin Nutr; 2005 Jun 15; 81(6):1298-306. PubMed ID: 15941879
    [Abstract] [Full Text] [Related]

  • 36. A randomized trial of the effects of two types of short-term hypocaloric diets on weight loss in women with polycystic ovary syndrome.
    Stamets K, Taylor DS, Kunselman A, Demers LM, Pelkman CL, Legro RS.
    Fertil Steril; 2004 Mar 15; 81(3):630-7. PubMed ID: 15037413
    [Abstract] [Full Text] [Related]

  • 37. A low-carbohydrate as compared with a low-fat diet in severe obesity.
    Samaha FF, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams T, Williams M, Gracely EJ, Stern L.
    N Engl J Med; 2003 May 22; 348(21):2074-81. PubMed ID: 12761364
    [Abstract] [Full Text] [Related]

  • 38. Long-term consumption of a carbohydrate-restricted diet does not induce deleterious metabolic effects.
    Grieb P, Kłapcińska B, Smol E, Pilis T, Pilis W, Sadowska-Krepa E, Sobczak A, Bartoszewicz Z, Nauman J, Stańczak K, Langfort J.
    Nutr Res; 2008 Dec 22; 28(12):825-33. PubMed ID: 19083495
    [Abstract] [Full Text] [Related]

  • 39. Low-fat, high-carbohydrate (low-glycaemic index) diet induces weight loss and preserves lean body mass in obese healthy subjects: results of a 24-week study.
    Bahadori B, Yazdani-Biuki B, Krippl P, Brath H, Uitz E, Wascher TC.
    Diabetes Obes Metab; 2005 May 22; 7(3):290-3. PubMed ID: 15811147
    [Abstract] [Full Text] [Related]

  • 40. Energetics of obesity and weight control: does diet composition matter?
    Schoeller DA, Buchholz AC.
    J Am Diet Assoc; 2005 May 22; 105(5 Suppl 1):S24-8. PubMed ID: 15867892
    [Abstract] [Full Text] [Related]

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