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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

778 related items for PubMed ID: 17302857

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  • 4. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
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  • 5. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Aug 29; 57(34):935-8. PubMed ID: 18756192
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  • 7. School wellness policies and foods and beverages available in schools.
    Hood NE, Colabianchi N, Terry-McElrath YM, O'Malley PM, Johnston LD.
    Am J Prev Med; 2013 Aug 29; 45(2):143-9. PubMed ID: 23867020
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  • 8. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 29; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 11. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.
    Food and Nutrition Service, USDA.
    Fed Regist; 2013 Jun 28; 78(125):39067-120. PubMed ID: 23833807
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  • 13. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2005 Sep 23; 54(37):917-21. PubMed ID: 16177681
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  • 14. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb 23; 109(2 Suppl):S31-43. PubMed ID: 19166671
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  • 15. Position of the American Dietetic Association: local support for nutrition integrity in schools.
    Pilant VB, American Dietetic Association.
    J Am Diet Assoc; 2006 Jan 23; 106(1):122-33. PubMed ID: 16390677
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  • 17. Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments.
    Guthrie JF, Newman C, Ralston K, Prell M, Ollinger M.
    Child Obes; 2012 Aug 23; 8(4):298-304. PubMed ID: 22867067
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