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Journal Abstract Search

232 related items for PubMed ID: 17303540

  • 1. [Influence of the geographical locations on the agronomical and technological potentialities of the olive tree (Olea europaea L.) in Tunisia].
    Hannachi H, Msallem M, Ben Elhadj S, El Gazzah M.
    C R Biol; 2007 Feb; 330(2):135-42. PubMed ID: 17303540
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  • 2. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C, Ben Rouina B, Sensoy S, Boukhriss M.
    J Agric Food Chem; 2009 Apr 08; 57(7):2803-11. PubMed ID: 19334757
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  • 3. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
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  • 4. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
    Dabbou S, Dabbou S, Selvaggini R, Urbani S, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2011 Jan 30; 8(1):189-202. PubMed ID: 21259429
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  • 5. Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties.
    Haddada FM, Manaï H, Oueslati I, Daoud D, Sánchez J, Osorio E, Zarrouk M.
    J Agric Food Chem; 2007 Dec 26; 55(26):10941-6. PubMed ID: 18044828
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  • 10. Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils.
    Mansour AB, Gargouri B, Flamini G, Bouaziz M.
    J Oleo Sci; 2015 Dec 26; 64(4):381-92. PubMed ID: 25833451
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  • 12. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.
    Mraicha F, Ksantini M, Zouch O, Ayadi M, Sayadi S, Bouaziz M.
    Food Chem Toxicol; 2010 Nov 26; 48(11):3235-41. PubMed ID: 20804813
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  • 13. Effect of the technological and agronomical factors on pigment transfer during olive oil extraction.
    Criado MN, Romero MP, Motilva MJ.
    J Agric Food Chem; 2007 Jul 11; 55(14):5681-8. PubMed ID: 17579426
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  • 17. Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.
    Dabbou S, Sifi S, Rjiba I, Esposto S, Taticchi A, Servili M, Montedoro GF, Hammami M.
    Chem Biodivers; 2010 Apr 11; 7(4):898-908. PubMed ID: 20397230
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  • 18. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
    Jemai H, Bouaziz M, Sayadi S.
    J Agric Food Chem; 2009 Apr 08; 57(7):2961-8. PubMed ID: 19334763
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  • 19. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
    Ben Youssef N, Zarrouk W, Carrasco-Pancorbo A, Ouni Y, Segura-Carretero A, Fernández-Gutiérrez A, Daoud D, Zarrouk M.
    J Sci Food Agric; 2010 Jan 30; 90(2):199-204. PubMed ID: 20355031
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  • 20. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
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