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Journal Abstract Search

393 related items for PubMed ID: 17309501

  • 1. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.
    Murdock CA, Cleveland J, Matthews KR, Chikindas ML.
    Lett Appl Microbiol; 2007 Mar; 44(3):255-61. PubMed ID: 17309501
    [Abstract] [Full Text] [Related]

  • 2. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
    Jin T, Zhang H.
    J Food Sci; 2008 Apr; 73(3):M127-34. PubMed ID: 18387115
    [Abstract] [Full Text] [Related]

  • 3. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 4. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
    Al-Nabulsi AA, Holley RA.
    J Appl Microbiol; 2006 Feb; 100(2):244-55. PubMed ID: 16430500
    [Abstract] [Full Text] [Related]

  • 5. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
    Badaoui Najjar M, Kashtanov D, Chikindas ML.
    Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454
    [Abstract] [Full Text] [Related]

  • 6. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 7. Synergistic effects of ovine-derived cathelicidins and other antimicrobials against Escherichia coli O157:H7 and Staphylococcus aureus 1056 MRSA.
    van der Linden DS, Short D, Dittmann A, Yu PL.
    Biotechnol Lett; 2009 Aug 15; 31(8):1265-7. PubMed ID: 19396584
    [Abstract] [Full Text] [Related]

  • 8. Synergistic effect between different milk-derived peptides and proteins.
    López-Expósito I, Pellegrini A, Amigo L, Recio I.
    J Dairy Sci; 2008 Jun 15; 91(6):2184-9. PubMed ID: 18487640
    [Abstract] [Full Text] [Related]

  • 9. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
    Al-Nabulsi AA, Holley RA.
    Int J Food Microbiol; 2007 Jan 01; 113(1):84-91. PubMed ID: 16996159
    [Abstract] [Full Text] [Related]

  • 10. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M, Adler BB, Harrison MD, Beuchat LR.
    Lett Appl Microbiol; 2005 Jan 01; 41(6):448-53. PubMed ID: 16305669
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH.
    J Appl Microbiol; 2006 Nov 01; 101(5):1140-51. PubMed ID: 17040238
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 01; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 13. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 01; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 14. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
    Arqués JL, Fernández J, Gaya P, Nuñez M, Rodríguez E, Medina M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):225-9. PubMed ID: 15282134
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
    Jin T, Sun D, Su JY, Zhang H, Sue HJ.
    J Food Sci; 2009 Sep 01; 74(1):M46-52. PubMed ID: 19200107
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial activity of lactoferrin against foodborne pathogenic bacteria incorporated into edible chitosan film.
    Brown CA, Wang B, Oh JH.
    J Food Prot; 2008 Feb 01; 71(2):319-24. PubMed ID: 18326181
    [Abstract] [Full Text] [Related]

  • 17. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
    Chen H, Zhong Q.
    Int J Food Microbiol; 2017 Nov 02; 260():36-41. PubMed ID: 28843122
    [Abstract] [Full Text] [Related]

  • 18. Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTA.
    Murdock CA, Matthews KR.
    J Appl Microbiol; 2002 Nov 02; 93(5):850-6. PubMed ID: 12392532
    [Abstract] [Full Text] [Related]

  • 19. Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin.
    Branen JK, Davidson PM.
    Int J Food Microbiol; 2004 Jan 01; 90(1):63-74. PubMed ID: 14672831
    [Abstract] [Full Text] [Related]

  • 20. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 01; 25(1):120-7. PubMed ID: 17993385
    [Abstract] [Full Text] [Related]

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