These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 17309615

  • 1. Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach.
    Bonizzi I, Feligini M, Aleandri R, Enne G.
    J Appl Microbiol; 2007 Mar; 102(3):667-73. PubMed ID: 17309615
    [Abstract] [Full Text] [Related]

  • 2. Investigating the relationship between raw milk bacterial composition, as described by intergenic transcribed spacer-PCR fingerprinting, and pasture altitude.
    Bonizzi I, Buffoni JN, Feligini M, Enne G.
    J Appl Microbiol; 2009 Oct; 107(4):1319-29. PubMed ID: 19486392
    [Abstract] [Full Text] [Related]

  • 3. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C, Caravelli A, Coppola D, Barile S, Perozzi G.
    Int J Food Microbiol; 2008 Dec 10; 128(2):378-84. PubMed ID: 18990462
    [Abstract] [Full Text] [Related]

  • 4. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
    Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E.
    J Agric Food Chem; 2007 May 02; 55(9):3429-34. PubMed ID: 17419643
    [Abstract] [Full Text] [Related]

  • 5. Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.
    Ercolini D, Frisso G, Mauriello G, Salvatore F, Coppola S.
    Int J Food Microbiol; 2008 May 31; 124(2):164-70. PubMed ID: 18455822
    [Abstract] [Full Text] [Related]

  • 6. Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese.
    Poli A, Guglielmini E, Sembeni S, Spiazzi M, Dellaglio F, Rossi F, Torriani S.
    Lett Appl Microbiol; 2007 Nov 31; 45(5):529-34. PubMed ID: 17868313
    [Abstract] [Full Text] [Related]

  • 7. Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo mozzarella cheese manufacture.
    Mauriello G, Moio L, Genovese A, Ercolini D.
    J Dairy Sci; 2003 Feb 31; 86(2):486-97. PubMed ID: 12647955
    [Abstract] [Full Text] [Related]

  • 8. Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.
    Dolci P, Alessandria V, Rantsiou K, Rolle L, Zeppa G, Cocolin L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):302-11. PubMed ID: 18272246
    [Abstract] [Full Text] [Related]

  • 9. Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
    Silva LF, Casella T, Gomes ES, Nogueira MC, De Dea Lindner J, Penna AL.
    J Food Sci; 2015 Feb 20; 80(2):M411-7. PubMed ID: 25597646
    [Abstract] [Full Text] [Related]

  • 10. Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese.
    Delbès C, Montel MC.
    Lett Appl Microbiol; 2005 Feb 20; 41(2):169-74. PubMed ID: 16033516
    [Abstract] [Full Text] [Related]

  • 11. Microbiological characterisation of Robiola di Roccaverano cheese using PCR-DGGE.
    Bonetta S, Bonetta S, Carraro E, Rantsiou K, Cocolin L.
    Food Microbiol; 2008 Sep 20; 25(6):786-92. PubMed ID: 18620970
    [Abstract] [Full Text] [Related]

  • 12. Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.
    Dolci P, Alessandria V, Zeppa G, Rantsiou K, Cocolin L.
    Food Microbiol; 2008 Apr 20; 25(2):392-9. PubMed ID: 18206782
    [Abstract] [Full Text] [Related]

  • 13. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.
    Salzano A, Manganiello G, Neglia G, Vinale F, De Nicola D, D'Occhio M, Campanile G.
    Molecules; 2020 Jan 12; 25(2):. PubMed ID: 31940896
    [Abstract] [Full Text] [Related]

  • 14. PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.
    Ercolini D, Mauriello G, Blaiotta G, Moschetti G, Coppola S.
    J Appl Microbiol; 2004 Jan 12; 96(2):263-70. PubMed ID: 14723687
    [Abstract] [Full Text] [Related]

  • 15. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
    Cozzolino R, Passalacqua S, Salemi S, Garozzo D.
    J Mass Spectrom; 2002 Sep 12; 37(9):985-91. PubMed ID: 12271441
    [Abstract] [Full Text] [Related]

  • 16. Detection of nontuberculous mycobacteria from water buffalo raw milk in Brazil.
    Jordão Junior CM, Lopes FC, David S, Farache Filho A, Leite CQ.
    Food Microbiol; 2009 Sep 12; 26(6):658-61. PubMed ID: 19527843
    [Abstract] [Full Text] [Related]

  • 17. Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese.
    Marino M, Dubsky de Wittenau G, Saccà E, Cattonaro F, Spadotto A, Innocente N, Radovic S, Piasentier E, Marroni F.
    Food Microbiol; 2019 Jun 12; 79():123-131. PubMed ID: 30621867
    [Abstract] [Full Text] [Related]

  • 18. Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
    Giannino ML, Marzotto M, Dellaglio F, Feligini M.
    Int J Food Microbiol; 2009 Apr 15; 130(3):188-95. PubMed ID: 19232767
    [Abstract] [Full Text] [Related]

  • 19. Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese.
    Suzzi G, Lombardi A, Lanorte MT, Caruso M, Andrighetto C, Gardini F.
    J Appl Microbiol; 2000 Jan 15; 88(1):117-23. PubMed ID: 10735250
    [Abstract] [Full Text] [Related]

  • 20. Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
    Cirillo T, Viscardi V, Farina A, Fasano E, Del Prete U, Amodio Cocchieri R.
    J Prev Med Hyg; 2008 Dec 15; 49(4):136-41. PubMed ID: 19350961
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.