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Journal Abstract Search

686 related items for PubMed ID: 17311876

  • 1. Antioxidant vitamin supplementation in cardiovascular diseases.
    Riccioni G, Bucciarelli T, Mancini B, Corradi F, Di Ilio C, Mattei PA, D'Orazio N.
    Ann Clin Lab Sci; 2007; 37(1):89-95. PubMed ID: 17311876
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  • 2. A review of vitamins A, C, and E and their relationship to cardiovascular disease.
    Brown DJ, Goodman J.
    Clin Excell Nurse Pract; 1998 Jan; 2(1):10-22. PubMed ID: 12675072
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  • 6. [Antioxidant vitamins - importance for cardiopulmonary prophylaxis. Part II. Antioxidant food supplies - vitamin C and beta-carotene; current experience in antioxidant vitamin usage].
    Andreeva-Gateva P.
    Vutr Boles; 2000 Jan; 32(4):5-12. PubMed ID: 11688331
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  • 7. Antioxidant vitamins and the prevention of coronary heart disease.
    Adams AK, Wermuth EO, McBride PE.
    Am Fam Physician; 1999 Sep 01; 60(3):895-904. PubMed ID: 10498115
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  • 9. Results and lessons from clinical trials using dietary supplements for cancer: direct and indirect investigations.
    Moyad MA.
    Semin Urol Oncol; 2001 Nov 01; 19(4):232-46. PubMed ID: 11769876
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  • 12. Oxidative stress, antioxidant vitamins, and atherosclerosis. From basic research to clinical practice.
    Antoniades C, Tousoulis D, Tentolouris C, Toutouzas P, Stefanadis C.
    Herz; 2003 Nov 01; 28(7):628-38. PubMed ID: 14689123
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  • 13. Why do homocysteine-lowering B vitamin and antioxidant E vitamin supplementations appear to be ineffective in the prevention of cardiovascular diseases?
    Debreceni B, Debreceni L.
    Cardiovasc Ther; 2012 Aug 01; 30(4):227-33. PubMed ID: 21884001
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  • 14. Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension.
    Rodrigo R, Prat H, Passalacqua W, Araya J, Bächler JP.
    Clin Sci (Lond); 2008 May 01; 114(10):625-34. PubMed ID: 17999638
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  • 17. Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study.
    White KL, Chalmers DM, Martin IG, Everett SM, Neville PM, Naylor G, Sutcliffe AE, Dixon MF, Turner PC, Schorah CJ.
    Br J Nutr; 2002 Sep 01; 88(3):265-71. PubMed ID: 12207836
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  • 18. [Recent changes in concepts of antioxidant treatment].
    Matkovics A.
    Orv Hetil; 2006 Apr 23; 147(16):747-52. PubMed ID: 16711261
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  • 19. [Antioxidant vitamins--significance for preventing cardiovascular diseases. Part 1. Oxidized low-density lipoproteins and atherosclerosis; antioxidant dietary supplementation--vitamin E].
    Andreeva-Gateva P.
    Vutr Boles; 2000 Apr 23; 32(3):11-8. PubMed ID: 11688317
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