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148 related items for PubMed ID: 17312965

  • 1. Kinetic and mechanistic studies of allicin as an antioxidant.
    Okada Y, Tanaka K, Sato E, Okajima H.
    Org Biomol Chem; 2006 Nov 21; 4(22):4113-7. PubMed ID: 17312965
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity of the new thiosulfinate derivative, S-benzyl phenylmethanethiosulfinate, from Petiveria alliacea L.
    Okada Y, Tanaka K, Sato E, Okajima H.
    Org Biomol Chem; 2008 Mar 21; 6(6):1097-102. PubMed ID: 18327337
    [Abstract] [Full Text] [Related]

  • 3. Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin.
    Seki K, Ishikawa J, Okada Y.
    J Food Sci; 2018 May 21; 83(5):1265-1270. PubMed ID: 29660783
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activity of thiosulfinates derived from garlic.
    Okada Y, Tanaka K, Fujita I, Sato E, Okajima H.
    Redox Rep; 2005 May 21; 10(2):96-102. PubMed ID: 15949130
    [Abstract] [Full Text] [Related]

  • 5. The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates.
    Lynett PT, Butts K, Vaidya V, Garrett GE, Pratt DA.
    Org Biomol Chem; 2011 May 07; 9(9):3320-30. PubMed ID: 21445384
    [Abstract] [Full Text] [Related]

  • 6. The reaction of sulfenic acids with peroxyl radicals: insights into the radical-trapping antioxidant activity of plant-derived thiosulfinates.
    Amorati R, Lynett PT, Valgimigli L, Pratt DA.
    Chemistry; 2012 May 14; 18(20):6370-9. PubMed ID: 22473818
    [Abstract] [Full Text] [Related]

  • 7. Do garlic-derived allyl sulfides scavenge peroxyl radicals?
    Amorati R, Pedulli GF.
    Org Biomol Chem; 2008 Mar 21; 6(6):1103-7. PubMed ID: 18327338
    [Abstract] [Full Text] [Related]

  • 8. Polypyrroles as antioxidants: kinetic studies on reactions of bilirubin and biliverdin dimethyl esters and synthetic model compounds with peroxyl radicals in solution. Chemical calculations on selected typical structures.
    Chepelev LL, Beshara CS, MacLean PD, Hatfield GL, Rand AA, Thompson A, Wright JS, Barclay LR.
    J Org Chem; 2006 Jan 06; 71(1):22-30. PubMed ID: 16388613
    [Abstract] [Full Text] [Related]

  • 9. Peroxyl-radical-scavenging activity of garlic: 2-propenesulfenic acid versus allicin.
    Galano A, Francisco-Marquez M.
    J Phys Chem B; 2009 Dec 10; 113(49):16077-81. PubMed ID: 19904959
    [Abstract] [Full Text] [Related]

  • 10. Kinetic studies on stilbazulenyl-bis-nitrone (STAZN), a nonphenolic chain-breaking antioxidant in solution, micelles, and lipid membranes.
    Mojumdar SC, Becker DA, DiLabio GA, Ley JJ, Barclay LR, Ingold KU.
    J Org Chem; 2004 Apr 30; 69(9):2929-36. PubMed ID: 15104428
    [Abstract] [Full Text] [Related]

  • 11. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Chung LY.
    J Med Food; 2006 Apr 30; 9(2):205-13. PubMed ID: 16822206
    [Abstract] [Full Text] [Related]

  • 12. Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
    Okada Y, Okajima H, Takeshita K, Kanamori M.
    J Food Sci; 2012 Nov 30; 77(11):C1211-7. PubMed ID: 23057490
    [Abstract] [Full Text] [Related]

  • 13. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, García A, Martín De Argila C, Boixeda D, de Rafael L.
    Biotechnol Prog; 2004 Nov 30; 20(1):32-7. PubMed ID: 14763820
    [Abstract] [Full Text] [Related]

  • 14. How lipid unsaturation, peroxyl radical partitioning, and chromanol lipophilic tail affect the antioxidant activity of α-tocopherol: direct visualization via high-throughput fluorescence studies conducted with fluorogenic α-tocopherol analogues.
    Krumova K, Friedland S, Cosa G.
    J Am Chem Soc; 2012 Jun 20; 134(24):10102-13. PubMed ID: 22568598
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of allicin, an active principle in garlic.
    Prasad K, Laxdal VA, Yu M, Raney BL.
    Mol Cell Biochem; 1995 Jul 19; 148(2):183-9. PubMed ID: 8594422
    [Abstract] [Full Text] [Related]

  • 16. An Optimized Facile Procedure to Synthesize and Purify Allicin.
    Albrecht F, Leontiev R, Jacob C, Slusarenko AJ.
    Molecules; 2017 May 10; 22(5):. PubMed ID: 28489057
    [Abstract] [Full Text] [Related]

  • 17. The L-type calcium channel blockers, hantzsch 1,4-dihydropyridines, are not peroxyl radical-trapping, chain-breaking antioxidants.
    Mulder P, Litwinienko G, Lin S, MacLean PD, Barclay LR, Ingold KU.
    Chem Res Toxicol; 2006 Jan 10; 19(1):79-85. PubMed ID: 16411659
    [Abstract] [Full Text] [Related]

  • 18. S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties.
    Rabinkov A, Miron T, Mirelman D, Wilchek M, Glozman S, Yavin E, Weiner L.
    Biochim Biophys Acta; 2000 Dec 11; 1499(1-2):144-153. PubMed ID: 11118647
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant Activity of Magnolol and Honokiol: Kinetic and Mechanistic Investigations of Their Reaction with Peroxyl Radicals.
    Amorati R, Zotova J, Baschieri A, Valgimigli L.
    J Org Chem; 2015 Nov 06; 80(21):10651-9. PubMed ID: 26447942
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant generation and regeneration in lipid bilayers: the amazing case of lipophilic thiosulfinates and hydrophilic thiols.
    Zheng F, Pratt DA.
    Chem Commun (Camb); 2013 Sep 25; 49(74):8181-3. PubMed ID: 23938951
    [Abstract] [Full Text] [Related]

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