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Journal Abstract Search

143 related items for PubMed ID: 17313719

  • 1. Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.
    McNaughton SA, Hughes MC, Marks GC.
    Br J Nutr; 2007 Mar; 97(3):561-8. PubMed ID: 17313719
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  • 6. Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.
    Thiébaut AC, Rotival M, Gauthier E, Lenoir GM, Boutron-Ruault MC, Joulin V, Clavel-Chapelon F, Chajès V.
    Nutr Cancer; 2009 Mar; 61(4):500-9. PubMed ID: 19838922
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  • 7. Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians.
    Kuriki K, Nagaya T, Imaeda N, Tokudome Y, Fujiwara N, Sato J, Ikeda M, Maki S, Tokudome S.
    Eur J Clin Nutr; 2002 Jun; 56(6):524-31. PubMed ID: 12032652
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  • 8. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
    Guerra A, Demmelmair H, Toschke AM, Koletzko B.
    Ann Nutr Metab; 2007 Jun; 51(5):433-8. PubMed ID: 18025816
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  • 11. Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better.
    Meyer BJ, Swierk M, Russell KG.
    Nutrition; 2013 Mar; 29(3):491-6. PubMed ID: 22929186
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  • 12. Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment.
    Brunvoll SH, Thune I, Frydenberg H, Flote VG, Bertheussen GF, Schlichting E, Bjerve KS, Hjartåker A.
    Nutr J; 2018 Oct 17; 17(1):94. PubMed ID: 30333016
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  • 13. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun 17; 29(6):363-70. PubMed ID: 19628101
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  • 18. The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.
    Ingram MA, Stonehouse W, Russell KG, Meyer BJ, Kruger R.
    J Nutr; 2012 Nov 17; 142(11):1968-74. PubMed ID: 23014485
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  • 19. Validity of a food frequency questionnaire varied by age and body mass index.
    Paalanen L, Männistö S, Virtanen MJ, Knekt P, Räsänen L, Montonen J, Pietinen P.
    J Clin Epidemiol; 2006 Sep 17; 59(9):994-1001. PubMed ID: 16895824
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  • 20. A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids.
    Burrows T, Berthon B, Garg ML, Collins CE.
    Eur J Clin Nutr; 2012 Jul 17; 66(7):825-9. PubMed ID: 22378224
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