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785 related items for PubMed ID: 17316038

  • 21. Competitive adsorption of surfactants and hydrophilic silica particles at the oil-water interface: interfacial tension and contact angle studies.
    Pichot R, Spyropoulos F, Norton IT.
    J Colloid Interface Sci; 2012 Jul 01; 377(1):396-405. PubMed ID: 22487228
    [Abstract] [Full Text] [Related]

  • 22. Enhanced stabilization of emulsions due to surfactant-induced nanoparticle flocculation.
    Binks BP, Rodrigues JA.
    Langmuir; 2007 Jul 03; 23(14):7436-9. PubMed ID: 17536846
    [Abstract] [Full Text] [Related]

  • 23. Polymer and particle adsorption at the PDMS droplet-water interface.
    Prestidge CA, Barnes T, Simovic S.
    Adv Colloid Interface Sci; 2004 May 20; 108-109():105-18. PubMed ID: 15072933
    [Abstract] [Full Text] [Related]

  • 24. Direct measurement of contact angles of silica particles in relation to double inversion of pickering emulsions.
    Binks BP, Isa L, Tyowua AT.
    Langmuir; 2013 Apr 23; 29(16):4923-7. PubMed ID: 23570266
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  • 25. Polymeric surfactants in disperse systems.
    Tadros T.
    Adv Colloid Interface Sci; 2009 Apr 23; 147-148():281-99. PubMed ID: 19041086
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  • 26. Synergistic effect of silica nanoparticles and charged surfactants in the formation and stability of submicron oil-in-water emulsions.
    Ghouchi Eskandar N, Simovic S, Prestidge CA.
    Phys Chem Chem Phys; 2007 Dec 28; 9(48):6426-34. PubMed ID: 18060173
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  • 27. Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN).
    Helgason T, Awad TS, Kristbergsson K, McClements DJ, Weiss J.
    J Colloid Interface Sci; 2009 Jun 01; 334(1):75-81. PubMed ID: 19380149
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  • 28. Effects of temperature on water-in-oil emulsions stabilised solely by wax microparticles.
    Binks BP, Rocher A.
    J Colloid Interface Sci; 2009 Jul 01; 335(1):94-104. PubMed ID: 19406414
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  • 29. Interfacial displacement of nanoparticles by surfactant molecules in emulsions.
    Vashisth C, Whitby CP, Fornasiero D, Ralston J.
    J Colloid Interface Sci; 2010 Sep 15; 349(2):537-43. PubMed ID: 20573356
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  • 30. Novel stabilization of emulsions via the heteroaggregation of nanoparticles.
    Binks BP, Liu W, Rodrigues JA.
    Langmuir; 2008 May 06; 24(9):4443-6. PubMed ID: 18361536
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  • 31. Magnetic Pickering emulsions stabilized by Fe3O4 nanoparticles.
    Zhou J, Qiao X, Binks BP, Sun K, Bai M, Li Y, Liu Y.
    Langmuir; 2011 Apr 05; 27(7):3308-16. PubMed ID: 21344923
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  • 32. Stabilization of oil-in-water emulsions by colloidal particles modified with short amphiphiles.
    Akartuna I, Studart AR, Tervoort E, Gonzenbach UT, Gauckler LJ.
    Langmuir; 2008 Jul 15; 24(14):7161-8. PubMed ID: 18547079
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  • 33. Adsorption Behavior of Cationic and Nonionic Surfactant Mixtures at the Alumina-Water Interface.
    Huang L, Maltesh C, Somasundaran P.
    J Colloid Interface Sci; 1996 Jan 15; 177(1):222-228. PubMed ID: 10479435
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  • 34. Principles of emulsion stabilization with special reference to polymeric surfactants.
    Tadros T.
    J Cosmet Sci; 2006 Jan 15; 57(2):153-69. PubMed ID: 16688378
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  • 35. Effect of adding anionic surfactant on the stability of Pickering emulsions.
    Whitby CP, Fornasiero D, Ralston J.
    J Colloid Interface Sci; 2009 Jan 01; 329(1):173-81. PubMed ID: 18929369
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  • 36. Materials based on solid-stabilized emulsions.
    Arditty S, Schmitt V, Giermanska-Kahn J, Leal-Calderon F.
    J Colloid Interface Sci; 2004 Jul 15; 275(2):659-64. PubMed ID: 15178300
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  • 37. Formation of silica nanoparticles in microemulsions.
    Finnie KS, Bartlett JR, Barbé CJ, Kong L.
    Langmuir; 2007 Mar 13; 23(6):3017-24. PubMed ID: 17300209
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  • 38. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
    Pichot R, Spyropoulos F, Norton IT.
    J Colloid Interface Sci; 2010 Dec 01; 352(1):128-35. PubMed ID: 20817195
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  • 39. Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranes.
    Ogawa S, Decker EA, McClements DJ.
    J Agric Food Chem; 2003 Apr 23; 51(9):2806-12. PubMed ID: 12696977
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  • 40. Effect of varying the oil phase on the behavior of pH-responsive latex-based emulsifiers: demulsification versus transitional phase inversion.
    Read ES, Fujii S, Amalvy JI, Randall DP, Armes SP.
    Langmuir; 2004 Aug 31; 20(18):7422-9. PubMed ID: 15323485
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