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Journal Abstract Search

208 related items for PubMed ID: 17320992

  • 1. Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants.
    Le Marrec C, Bon E, Lonvaud-Funel A.
    Int J Food Microbiol; 2007 Apr 20; 115(3):335-42. PubMed ID: 17320992
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  • 5. Utilization of osmoprotective compounds by hybridoma cells exposed to hyperosmotic stress.
    Oyaas K, Ellingsen TE, Dyrset N, Levine DW.
    Biotechnol Bioeng; 1994 Jan 05; 43(1):77-89. PubMed ID: 18613313
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  • 9. Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation.
    Remize F, Gaudin A, Kong Y, Guzzo J, Alexandre H, Krieger S, Guilloux-Benatier M.
    Arch Microbiol; 2006 Jun 05; 185(6):459-69. PubMed ID: 16775752
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  • 11. Potential osmoprotectants for the lactic acid bacteria Pediococcus pentosaceus and Tetragenococcus halophila.
    Baliarda A, Robert H, Jebbar M, Blanco C, Deschamps A, Le Marrec C.
    Int J Food Microbiol; 2003 Jul 15; 84(1):13-20. PubMed ID: 12781949
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  • 12. Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni.
    Athané A, Bilhère E, Bon E, Morel G, Lucas P, Lonvaud A, Le Marrec C.
    J Appl Microbiol; 2008 Dec 15; 105(6):1866-75. PubMed ID: 19120635
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  • 13. Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine.
    Terrade N, Mira de Orduña R.
    FEMS Microbiol Lett; 2009 Jan 15; 290(1):98-104. PubMed ID: 19025576
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  • 17. Osmoregulation in Pseudomonas aeruginosa under hyperosmotic shock.
    Velasco R, Burgoa R, Flores E, Hernández E, Villa A, Vaca S.
    Rev Latinoam Microbiol; 1995 Jan 15; 37(3):209-16. PubMed ID: 8850339
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  • 18. Combined effect of betaine and trehalose on osmotic tolerance of Escherichia coli in mineral salts medium.
    Miller EN, Ingram LO.
    Biotechnol Lett; 2007 Feb 15; 29(2):213-7. PubMed ID: 17151959
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  • 19. Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying.
    Zhao G, Zhang G.
    J Appl Microbiol; 2005 Feb 15; 99(2):333-8. PubMed ID: 16033464
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  • 20. Determination of the essential nutrient requirements of wine-related bacteria from the genera Oenococcus and Lactobacillus.
    Terrade N, Mira de Orduña R.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):8-13. PubMed ID: 19446351
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