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Journal Abstract Search

268 related items for PubMed ID: 17324670

  • 1. Supplementation with soy-protein-rich foods does not enhance weight loss.
    St-Onge MP, Claps N, Wolper C, Heymsfield SB.
    J Am Diet Assoc; 2007 Mar; 107(3):500-5. PubMed ID: 17324670
    [Abstract] [Full Text] [Related]

  • 2. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
    Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW.
    Nutrition; 2007 Mar; 23(7-8):551-6. PubMed ID: 17574819
    [Abstract] [Full Text] [Related]

  • 3. Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial.
    Anderson JW, Fuller J, Patterson K, Blair R, Tabor A.
    Metabolism; 2007 Feb; 56(2):280-8. PubMed ID: 17224344
    [Abstract] [Full Text] [Related]

  • 4. Differences in glycaemic status do not predict weight loss in response to hypocaloric diets in obese patients.
    de Luis DA, Aller R, Izaola O, Gonzalez Sagrado M, Conde R.
    Clin Nutr; 2006 Feb; 25(1):117-22. PubMed ID: 16278036
    [Abstract] [Full Text] [Related]

  • 5. Effect of meal replacement on metabolic risk factors in overweight and obese subjects.
    König D, Deibert P, Frey I, Landmann U, Berg A.
    Ann Nutr Metab; 2008 Feb; 52(1):74-8. PubMed ID: 18319587
    [Abstract] [Full Text] [Related]

  • 6. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
    Clifton PM, Bastiaans K, Keogh JB.
    Nutr Metab Cardiovasc Dis; 2009 Oct; 19(8):548-54. PubMed ID: 19179060
    [Abstract] [Full Text] [Related]

  • 7. Physical activity is associated with risk factors for chronic disease across adult women's life cycle.
    Woolf K, Reese CE, Mason MP, Beaird LC, Tudor-Locke C, Vaughan LA.
    J Am Diet Assoc; 2008 Jun; 108(6):948-59. PubMed ID: 18502225
    [Abstract] [Full Text] [Related]

  • 8. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

  • 9. Decreased basal levels of glucagon-like peptide-1 after weight loss in obese subjects.
    de Luis DA, Gonzalez Sagrado M, Conde R, Aller R, Izaola O.
    Ann Nutr Metab; 2007 Dec; 51(2):134-8. PubMed ID: 17536190
    [Abstract] [Full Text] [Related]

  • 10. Use of portion-controlled entrees enhances weight loss in women.
    Hannum SM, Carson L, Evans EM, Canene KA, Petr EL, Bui L, Erdman JW.
    Obes Res; 2004 Mar; 12(3):538-46. PubMed ID: 15044672
    [Abstract] [Full Text] [Related]

  • 11. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

  • 12. Use of packaged entrees as part of a weight-loss diet in overweight men: an 8-week randomized clinical trial.
    Hannum SM, Carson LA, Evans EM, Petr EL, Wharton CM, Bui L, Erdman JW.
    Diabetes Obes Metab; 2006 Mar; 8(2):146-55. PubMed ID: 16448518
    [Abstract] [Full Text] [Related]

  • 13. Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure.
    Jenkins DJ, Kendall CW, Faulkner DA, Kemp T, Marchie A, Nguyen TH, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Josse RG, Leiter LA, Singer W.
    Eur J Clin Nutr; 2008 Jun; 62(6):781-8. PubMed ID: 17457340
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the effects of cows' milk, fortified soy milk, and calcium supplement on weight and fat loss in premenopausal overweight and obese women.
    Faghih Sh, Abadi AR, Hedayati M, Kimiagar SM.
    Nutr Metab Cardiovasc Dis; 2011 Jul; 21(7):499-503. PubMed ID: 20227261
    [Abstract] [Full Text] [Related]

  • 15. Anthropometric, metabolic, psychosocial, and dietary characteristics of overweight/obese postmenopausal women with a history of weight cycling: a MONET (Montreal Ottawa New Emerging Team) study.
    Strychar I, Lavoie ME, Messier L, Karelis AD, Doucet E, Prud'homme D, Fontaine J, Rabasa-Lhoret R.
    J Am Diet Assoc; 2009 Apr; 109(4):718-24. PubMed ID: 19328269
    [Abstract] [Full Text] [Related]

  • 16. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.
    McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J.
    Arch Intern Med; 2006 Jul 24; 166(14):1466-75. PubMed ID: 16864756
    [Abstract] [Full Text] [Related]

  • 17. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
    Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.
    Metabolism; 2008 Mar 24; 57(3):313-20. PubMed ID: 18249201
    [Abstract] [Full Text] [Related]

  • 18. X-PERT: weight reduction with orlistat in obese subjects receiving a mildly or moderately reduced-energy diet: early response to treatment predicts weight maintenance.
    Toplak H, Ziegler O, Keller U, Hamann A, Godin C, Wittert G, Zanella MT, Zúñiga-Guajardo S, Van Gaal L.
    Diabetes Obes Metab; 2005 Nov 24; 7(6):699-708. PubMed ID: 16219013
    [Abstract] [Full Text] [Related]

  • 19. Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: double blind, randomized, controlled study.
    Kwak JH, Ahn CW, Park SH, Jung SU, Min BJ, Kim OY, Lee JH.
    Food Funct; 2012 Oct 24; 3(10):1019-24. PubMed ID: 22739624
    [Abstract] [Full Text] [Related]

  • 20. Effects of advice on dietary intake and/or physical activity on body composition, blood lipids and insulin resistance following a low-fat, sucrose-containing, high-carbohydrate, energy-restricted diet.
    Kirkwood L, Aldujaili E, Drummond S.
    Int J Food Sci Nutr; 2007 Aug 24; 58(5):383-97. PubMed ID: 17558730
    [Abstract] [Full Text] [Related]

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