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210 related items for PubMed ID: 17326652
1. Identification of PCR-amplified genetically modified organisms (GMOs) DNA by peptide nucleic acid (PNA) probes in anion-exchange chromatographic analysis. Rossi S, Lesignoli F, Germini A, Faccini A, Sforza S, Corradini R, Marchelli R. J Agric Food Chem; 2007 Apr 04; 55(7):2509-16. PubMed ID: 17326652 [Abstract] [Full Text] [Related]
2. Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food. Germini A, Rossi S, Zanetti A, Corradini R, Fogher C, Marchelli R. J Agric Food Chem; 2005 May 18; 53(10):3958-62. PubMed ID: 15884823 [Abstract] [Full Text] [Related]
3. Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technology. Germini A, Mezzelani A, Lesignoli F, Corradini R, Marchelli R, Bordoni R, Consolandi C, De Bellis G. J Agric Food Chem; 2004 Jul 14; 52(14):4535-40. PubMed ID: 15237963 [Abstract] [Full Text] [Related]
4. Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food. Peano C, Lesignoli F, Gulli M, Corradini R, Samson MC, Marchelli R, Marmiroli N. Anal Biochem; 2005 Sep 15; 344(2):174-82. PubMed ID: 16055074 [Abstract] [Full Text] [Related]
5. [Detection of the genetically modified organisms in genetically modified soybean and maize by polymerase chain reaction method]. Mao D, Mu W, Yang X. Wei Sheng Yan Jiu; 2002 Jun 15; 31(3):184-7. PubMed ID: 12545757 [Abstract] [Full Text] [Related]
6. Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods. Germini A, Zanetti A, Salati C, Rossi S, Forré C, Schmid S, Marchelli R, Fogher C. J Agric Food Chem; 2004 Jun 02; 52(11):3275-80. PubMed ID: 15161182 [Abstract] [Full Text] [Related]
7. Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis. James D, Schmidt AM, Wall E, Green M, Masri S. J Agric Food Chem; 2003 Sep 24; 51(20):5829-34. PubMed ID: 13129280 [Abstract] [Full Text] [Related]
9. Electrochemical genosensor based on peptide nucleic acid-mediated PCR and asymmetric PCR techniques: Electrostatic interactions with a metal cation. Kerman K, Vestergaard M, Nagatani N, Takamura Y, Tamiya E. Anal Chem; 2006 Apr 01; 78(7):2182-9. PubMed ID: 16579596 [Abstract] [Full Text] [Related]
10. A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array method. Bordoni R, Germini A, Mezzelani A, Marchelli R, De Bellis G. J Agric Food Chem; 2005 Feb 23; 53(4):912-8. PubMed ID: 15712997 [Abstract] [Full Text] [Related]
11. Detection and quantification of genetically modified organisms using very short, locked nucleic acid TaqMan probes. Salvi S, D'Orso F, Morelli G. J Agric Food Chem; 2008 Jun 25; 56(12):4320-7. PubMed ID: 18494480 [Abstract] [Full Text] [Related]
12. Event specific qualitative and quantitative polymerase chain reaction detection of genetically modified MON863 maize based on the 5'-transgene integration sequence. Yang L, Xu S, Pan A, Yin C, Zhang K, Wang Z, Zhou Z, Zhang D. J Agric Food Chem; 2005 Nov 30; 53(24):9312-8. PubMed ID: 16302741 [Abstract] [Full Text] [Related]
13. Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods. Peano C, Samson MC, Palmieri L, Gulli M, Marmiroli N. J Agric Food Chem; 2004 Nov 17; 52(23):6962-8. PubMed ID: 15537304 [Abstract] [Full Text] [Related]
14. Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray. Xu J, Zhu S, Miao H, Huang W, Qiu M, Huang Y, Fu X, Li Y. J Agric Food Chem; 2007 Jul 11; 55(14):5575-9. PubMed ID: 17559227 [Abstract] [Full Text] [Related]
15. Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods. Peano C, Bordoni R, Gulli M, Mezzelani A, Samson MC, Bellis GD, Marmiroli N. Anal Biochem; 2005 Nov 01; 346(1):90-100. PubMed ID: 16169511 [Abstract] [Full Text] [Related]
16. Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology. Bordoni R, Mezzelani A, Consolandi C, Frosini A, Rizzi E, Castiglioni B, Salati C, Marmiroli N, Marchelli R, Rossi Bernardi L, Battaglia C, De Bellis G. J Agric Food Chem; 2004 Mar 10; 52(5):1049-54. PubMed ID: 14995096 [Abstract] [Full Text] [Related]
19. Random amplified polymorphic DNA analysis of genetically modified organisms. Yoke-Kqueen C, Radu S. J Biotechnol; 2006 Dec 15; 127(1):161-6. PubMed ID: 16860900 [Abstract] [Full Text] [Related]
20. [Detection of genetically modified organisms in food and animal feed by polymerase chain reaction]. Zhou JC, Yang MJ, Yang XF, Huang JM. Wei Sheng Yan Jiu; 2005 Nov 15; 34(6):732-4. PubMed ID: 16535848 [Abstract] [Full Text] [Related] Page: [Next] [New Search]