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Journal Abstract Search

645 related items for PubMed ID: 17327869

  • 1. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 2. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
    [Abstract] [Full Text] [Related]

  • 3. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 4. Glycemic index of potatoes commonly consumed in North America.
    Fernandes G, Velangi A, Wolever TM.
    J Am Diet Assoc; 2005 Apr; 105(4):557-62. PubMed ID: 15800557
    [Abstract] [Full Text] [Related]

  • 5. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 6. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK, Thomas SJ, Hall RS.
    Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
    [Abstract] [Full Text] [Related]

  • 7. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.
    Kaplan RJ, Greenwood CE.
    Int J Food Sci Nutr; 2002 Jul; 53(4):305-16. PubMed ID: 12090026
    [Abstract] [Full Text] [Related]

  • 8. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.
    Henry CJ, Lightowler HJ, Kendall FL, Storey M.
    Eur J Clin Nutr; 2006 Jun; 60(6):763-9. PubMed ID: 16435002
    [Abstract] [Full Text] [Related]

  • 9. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 10. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
    Holt SH, Brand Miller JC, Petocz P.
    Eur J Clin Nutr; 1996 Dec; 50(12):788-97. PubMed ID: 8968699
    [Abstract] [Full Text] [Related]

  • 11. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
    [Abstract] [Full Text] [Related]

  • 12. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
    [Abstract] [Full Text] [Related]

  • 13. Particle size, satiety and the glycaemic response.
    Holt SH, Miller JB.
    Eur J Clin Nutr; 1994 Jul 15; 48(7):496-502. PubMed ID: 7956991
    [Abstract] [Full Text] [Related]

  • 14. Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents.
    Lee JJ, Brett NR, Chang JT, de Zepetnek JOT, Bellissimo N.
    J Am Coll Nutr; 2020 Feb 15; 39(2):147-154. PubMed ID: 31291164
    [Abstract] [Full Text] [Related]

  • 15. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep 15; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 16. Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety.
    Gustafsson K, Asp NG, Hagander B, Nyman M.
    Eur J Clin Nutr; 1994 Jun 15; 48(6):386-96. PubMed ID: 7925220
    [Abstract] [Full Text] [Related]

  • 17. Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
    Liljeberg Elmståhl H, Björck I.
    Eur J Clin Nutr; 2001 Nov 15; 55(11):994-9. PubMed ID: 11641749
    [Abstract] [Full Text] [Related]

  • 18. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep 15; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 19. Glucose and insulin responses to porridge and gruel meals intended for infants.
    Nilsson M, Elmståhl H, Björck I.
    Eur J Clin Nutr; 2005 May 15; 59(5):646-50. PubMed ID: 15770223
    [Abstract] [Full Text] [Related]

  • 20. The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI.
    Ning B, Brown RC, Venn BJ, Williams SM, Green TJ.
    Eur J Clin Nutr; 2010 Feb 15; 64(2):224-6. PubMed ID: 19935822
    [Abstract] [Full Text] [Related]

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