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Journal Abstract Search

115 related items for PubMed ID: 17329798

  • 21. Salinicoccus cyprini sp. nov., isolated from the gut of mirror carp, Cyprinus carpio var. specularis.
    Talwar C, Singh AK, Choksket S, Korpole S, Lal R, Negi RK.
    Int J Syst Evol Microbiol; 2020 Jul; 70(7):4111-4118. PubMed ID: 32538739
    [Abstract] [Full Text] [Related]

  • 22. Kocuria koreensis sp. nov., isolated from fermented seafood.
    Park EJ, Roh SW, Kim MS, Jung MJ, Shin KS, Bae JW.
    Int J Syst Evol Microbiol; 2010 Jan; 60(Pt 1):140-143. PubMed ID: 19648328
    [Abstract] [Full Text] [Related]

  • 23. Jeotgalicoccus huakuii sp. nov., a halotolerant bacterium isolated from seaside soil.
    Guo XQ, Li R, Zheng LQ, Lin DQ, Sun JQ, Li SP, Li WJ, Jiang JD.
    Int J Syst Evol Microbiol; 2010 Jun; 60(Pt 6):1307-1310. PubMed ID: 19667366
    [Abstract] [Full Text] [Related]

  • 24. Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood.
    Roh SW, Nam YD, Chang HW, Sung Y, Kim KH, Oh HM, Bae JW.
    Int J Syst Evol Microbiol; 2007 Oct; 57(Pt 10):2296-2298. PubMed ID: 17911300
    [Abstract] [Full Text] [Related]

  • 25. Jeotgalicoccus marinus sp. nov., a marine bacterium isolated from a sea urchin.
    Chen YG, Zhang YQ, Shi JX, Xiao HD, Tang SK, Liu ZX, Huang K, Cui XL, Li WJ.
    Int J Syst Evol Microbiol; 2009 Jul; 59(Pt 7):1625-9. PubMed ID: 19542134
    [Abstract] [Full Text] [Related]

  • 26. Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.
    Joe SH, Yang AI, Kim B, Joe HI, Hong Y, Shin NR.
    Int J Syst Evol Microbiol; 2024 Aug; 74(8):. PubMed ID: 39136676
    [Abstract] [Full Text] [Related]

  • 27. Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
    Yoon JH, Kang KH, Park YH.
    Int J Syst Evol Microbiol; 2003 Mar; 53(Pt 2):449-454. PubMed ID: 12710611
    [Abstract] [Full Text] [Related]

  • 28. Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
    Yoon JH, Jung SY, Kim W, Nam SW, Oh TK.
    Int J Syst Evol Microbiol; 2006 Nov; 56(Pt 11):2587-2592. PubMed ID: 17082396
    [Abstract] [Full Text] [Related]

  • 29. Salinicoccus alkaliphilus sp. nov., a novel alkaliphile and moderate halophile from Baer Soda Lake in Inner Mongolia Autonomous Region, China.
    Zhang W, Xue Y, Ma Y, Zhou P, Ventosa A, Grant WD.
    Int J Syst Evol Microbiol; 2002 May; 52(Pt 3):789-793. PubMed ID: 12054239
    [Abstract] [Full Text] [Related]

  • 30. Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
    Jeong SH, Lee JH, Jung JY, Lee SH, Park MS, Jeon CO.
    Antonie Van Leeuwenhoek; 2013 Mar; 103(3):503-12. PubMed ID: 23097017
    [Abstract] [Full Text] [Related]

  • 31. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
    Yoon JH, Lee CH, Oh TK.
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):733-736. PubMed ID: 15774653
    [Abstract] [Full Text] [Related]

  • 32. Abyssicoccus albus gen. nov., sp. nov., a novel member of the family Staphylococcaceae isolated from marine sediment of the Indian Ocean.
    Jiang Z, Yuan CG, Xiao M, Tian XP, Khan IU, Kim CJ, Zhi XY, Li WJ.
    Antonie Van Leeuwenhoek; 2016 Aug; 109(8):1153-60. PubMed ID: 27272908
    [Abstract] [Full Text] [Related]

  • 33. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood.
    Yoon JH, Kang SS, Lee KC, Kho YH, Choi SH, Kang KH, Park YH.
    Int J Syst Evol Microbiol; 2001 May; 51(Pt 3):1087-1092. PubMed ID: 11411677
    [Abstract] [Full Text] [Related]

  • 34. Taxonomic description and genome sequence of Salinicoccus sediminis sp. nov., a halotolerant bacterium isolated from marine sediment.
    Kumar RM, Kaur G, Kumar N, Kumar A, Singh NK, Bala M, Kaur N, Mayilraj S.
    Int J Syst Evol Microbiol; 2015 Nov; 65(11):3794-3799. PubMed ID: 26956594
    [Abstract] [Full Text] [Related]

  • 35. Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp.
    Kim J, Kim JY, Song HS, Cha IT, Roh SW, Lee SH.
    J Microbiol; 2019 Jun; 57(6):444-449. PubMed ID: 31054135
    [Abstract] [Full Text] [Related]

  • 36. Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.
    Yang AI, Kim B, Joe SH, Joe HI, Choe H, Kim KH, Jun MO, Shin NR.
    J Microbiol; 2024 Apr; 62(4):285-296. PubMed ID: 38587589
    [Abstract] [Full Text] [Related]

  • 37. Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood.
    Park EJ, Kim MS, Roh SW, Jung MJ, Bae JW.
    Int J Syst Evol Microbiol; 2010 Apr; 60(Pt 4):914-918. PubMed ID: 19661502
    [Abstract] [Full Text] [Related]

  • 38. Jeotgalicoccus halophilus sp. nov., isolated from salt lakes.
    Liu WY, Jiang LL, Guo CJ, Yang SS.
    Int J Syst Evol Microbiol; 2011 Jul; 61(Pt 7):1720-1724. PubMed ID: 20802063
    [Abstract] [Full Text] [Related]

  • 39. Nosocomiicoccus ampullae gen. nov., sp. nov., isolated from the surface of bottles of saline solution used in wound cleansing.
    Alves M, Nogueira C, de Magalhães-Sant'ana A, Chung AP, Morais PV, da Costa MS.
    Int J Syst Evol Microbiol; 2008 Dec; 58(Pt 12):2939-44. PubMed ID: 19060087
    [Abstract] [Full Text] [Related]

  • 40. Halomonas alimentaria sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
    Yoon JH, Lee KC, Kho YH, Kang KH, Kim CJ, Park YH.
    Int J Syst Evol Microbiol; 2002 Jan; 52(Pt 1):123-130. PubMed ID: 11837294
    [Abstract] [Full Text] [Related]

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