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Journal Abstract Search
115 related items for PubMed ID: 17329798
41. Arthrobacter halodurans sp. nov., a new halotolerant bacterium isolated from sea water. Chen YG, Tang SK, Zhang YQ, Li ZY, Yi LB, Wang YX, Li WJ, Cui XL. Antonie Van Leeuwenhoek; 2009 Jun; 96(1):63-70. PubMed ID: 19337850 [Abstract] [Full Text] [Related]
42. Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood. Yim KJ, Cha IT, Lee HW, Song HS, Kim KN, Lee SJ, Nam YD, Hyun DW, Bae JW, Rhee SK, Seo MJ, Choi JS, Choi HJ, Roh SW, Kim D. Antonie Van Leeuwenhoek; 2014 Mar; 105(3):603-12. PubMed ID: 24442192 [Abstract] [Full Text] [Related]
43. Halobacillus naozhouensis sp. nov., a moderately halophilic bacterium isolated from a sea anemone. Chen YG, Liu ZX, Zhang YQ, Zhang YX, Tang SK, Borrathybay E, Li WJ, Cui XL. Antonie Van Leeuwenhoek; 2009 Jun; 96(1):99-107. PubMed ID: 19370398 [Abstract] [Full Text] [Related]
56. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Jung WY, Lee SH, Jin HM, Jeon CO. Antonie Van Leeuwenhoek; 2015 Jun; 107(6):1569-76. PubMed ID: 25851835 [Abstract] [Full Text] [Related]
57. Kushneria pakistanensis sp. nov., a novel moderately halophilic bacterium isolated from rhizosphere of a plant (Saccharum spontaneum) growing in salt mines of the Karak area in Pakistan. Bangash A, Ahmed I, Abbas S, Kudo T, Shahzad A, Fujiwara T, Ohkuma M. Antonie Van Leeuwenhoek; 2015 Apr; 107(4):991-1000. PubMed ID: 25631404 [Abstract] [Full Text] [Related]
58. Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food. Kim MS, Roh SW, Nam YD, Yoon JH, Bae JW. Int J Syst Evol Microbiol; 2009 Dec; 59(Pt 12):3168-71. PubMed ID: 19643884 [Abstract] [Full Text] [Related]
59. Virgibacillus litoralis sp. nov., a moderately halophilic bacterium isolated from saline soil. Chen YG, Liu ZX, Peng DJ, Zhang YQ, Wang YX, Tang SK, Li WJ, Cui XL, Liu YQ. Antonie Van Leeuwenhoek; 2009 Oct; 96(3):323-9. PubMed ID: 19459062 [Abstract] [Full Text] [Related]
60. Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea. Roh SW, Nam YD, Chang HW, Sung Y, Kim KH, Lee HJ, Oh HM, Bae JW. Int J Syst Evol Microbiol; 2007 Sep; 57(Pt 9):2129-2131. PubMed ID: 17766885 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]