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Journal Abstract Search

135 related items for PubMed ID: 17335222

  • 1. Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
    Matich A, Rowan D.
    J Agric Food Chem; 2007 Apr 04; 55(7):2727-35. PubMed ID: 17335222
    [Abstract] [Full Text] [Related]

  • 2. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
    Souleyre EJ, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD.
    FEBS J; 2005 Jun 04; 272(12):3132-44. PubMed ID: 15955071
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  • 3. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 04; 31(6):663-7. PubMed ID: 16361796
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  • 4. Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
    Holland D, Larkov O, Bar-Ya'akov I, Bar E, Zax A, Brandeis E, Ravid U, Lewinsohn E.
    J Agric Food Chem; 2005 Sep 07; 53(18):7198-203. PubMed ID: 16131130
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  • 5. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
    Villatoro C, Echeverría G, Graell J, López ML, Lara I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9166-74. PubMed ID: 18778076
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  • 6. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
    Argenta LC, Mattheis JP, Fan X, Finger FL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5957-63. PubMed ID: 15366849
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  • 7. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
    Lara I, Echeverría G, Graell J, López ML.
    J Agric Food Chem; 2007 Jul 25; 55(15):6087-95. PubMed ID: 17602648
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  • 8. Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.
    Hauck T, Weckerle B, Schwab W.
    Enantiomer; 2000 Jul 25; 5(5):505-12. PubMed ID: 11143814
    [Abstract] [Full Text] [Related]

  • 9. Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry.
    Young JC, Chu CL, Lu X, Zhu H.
    J Agric Food Chem; 2004 Dec 29; 52(26):8086-93. PubMed ID: 15612800
    [Abstract] [Full Text] [Related]

  • 10. Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors.
    Rowan DD, Allen JM, Fielder S, Hunt MB.
    J Agric Food Chem; 1999 Jul 29; 47(7):2553-62. PubMed ID: 10552526
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  • 11. Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.
    Rowan DD, Hunt MB, Dimouro A, Alspach PA, Weskett R, Volz RK, Gardiner SE, Chagné D.
    J Agric Food Chem; 2009 Sep 09; 57(17):7953-61. PubMed ID: 19691320
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  • 13. Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake.
    Zhang Y, Fraatz MA, Birk F, Rigling M, Hammer A, Zorn H.
    Food Chem; 2018 Nov 15; 266():475-482. PubMed ID: 30381215
    [Abstract] [Full Text] [Related]

  • 14. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 15; 32(11):1875-88. PubMed ID: 19425016
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  • 20. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD, Murr DP, DeEll JR, Horvath CR.
    J Agric Food Chem; 2006 Feb 08; 54(3):870-8. PubMed ID: 16448197
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