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Journal Abstract Search

229 related items for PubMed ID: 17335223

  • 1. Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
    Sánchez D, Tucková L, Burkhard M, Plicka J, Mothes T, Hoffmanová I, Tlaskalová-Hogenová H.
    J Agric Food Chem; 2007 Apr 04; 55(7):2627-32. PubMed ID: 17335223
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  • 3. Fluorescence correlation spectroscopy assay for gliadin in food.
    Varriale A, Rossi M, Staiano M, Terpetschnig E, Barbieri B, Rossi M, D'Auria S.
    Anal Chem; 2007 Jun 15; 79(12):4687-9. PubMed ID: 17503770
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  • 4. Deamidated gliadin peptides form epitopes that transglutaminase antibodies recognize.
    Korponay-Szabó IR, Vecsei Z, Király R, Dahlbom I, Chirdo F, Nemes E, Fésüs L, Mäki M.
    J Pediatr Gastroenterol Nutr; 2008 Mar 15; 46(3):253-61. PubMed ID: 18376241
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  • 5. Microfluorimeter with disposable polymer chip for detection of coeliac disease toxic gliadin.
    Mairal T, Frese I, Llaudet E, Redondo CB, Katakis I, von Germar F, Drese K, O' Sullivan CK.
    Lab Chip; 2009 Dec 21; 9(24):3535-42. PubMed ID: 20024033
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  • 6. Electrochemical immunosensor for detection of celiac disease toxic gliadin in foodstuff.
    Nassef HM, Bermudo Redondo MC, Ciclitira PJ, Ellis HJ, Fragoso A, O'Sullivan CK.
    Anal Chem; 2008 Dec 01; 80(23):9265-71. PubMed ID: 19551990
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  • 7. Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database.
    Agakidis C, Karagiozoglou-Lampoudi T, Kalaitsidou M, Papadopoulos T, Savvidou A, Daskalou E, Dimitrios T.
    Nutr Clin Pract; 2011 Dec 01; 26(6):695-9. PubMed ID: 21952119
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  • 8. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct 01; 108(10):1682-7. PubMed ID: 18926134
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  • 9. Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
    Freedman AR, Galfrè G, Gal E, Ellis HJ, Ciclitira PJ.
    J Immunol Methods; 1987 Apr 02; 98(1):123-7. PubMed ID: 3559211
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  • 10. [Gliadin determination in gluten-free products by the ELISA method].
    Masłowska J, Leszczyńska J.
    Rocz Panstw Zakl Hig; 1992 Apr 02; 43(1):61-6. PubMed ID: 1465556
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  • 12. How gluten-free is gluten-free, and what does this mean to coeliac patients?
    Mothes T, Stern M.
    Eur J Gastroenterol Hepatol; 2003 May 02; 15(5):461-3. PubMed ID: 12702900
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  • 13. Quantitative double antibody sandwich ELISA for the determination of gliadin.
    Gujral N, Suresh MR, Sunwoo HH.
    J Immunoassay Immunochem; 2012 May 02; 33(4):339-51. PubMed ID: 22963484
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  • 14. Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin.
    Ellis HJ, Rosen-Bronson S, O'Reilly N, Ciclitira PJ.
    Gut; 1998 Aug 02; 43(2):190-5. PubMed ID: 10189843
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  • 15. Assay of gliadin by real-time immunopolymerase chain reaction.
    Henterich N, Osman AA, Méndez E, Mothes T.
    Nahrung; 2003 Oct 02; 47(5):345-8. PubMed ID: 14609092
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  • 16. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ, Ellis HJ, Evans DJ, Lennox ES.
    Clin Exp Immunol; 1985 Mar 02; 59(3):703-8. PubMed ID: 3987095
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  • 20. Determination of the gluten content of foods.
    Ciclitira PJ, Ellis HJ.
    Panminerva Med; 1991 Mar 02; 33(2):75-82. PubMed ID: 1669839
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