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290 related items for PubMed ID: 17337556

  • 1. Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation.
    Mendes-Ferreira A, del Olmo M, García-Martínez J, Jiménez-Martí E, Mendes-Faia A, Pérez-Ortín JE, Leão C.
    Appl Environ Microbiol; 2007 May; 73(9):3049-60. PubMed ID: 17337556
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  • 2. Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation.
    Rossignol T, Dulau L, Julien A, Blondin B.
    Yeast; 2003 Dec; 20(16):1369-85. PubMed ID: 14663829
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  • 3. Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.
    Tesnière C, Brice C, Blondin B.
    Appl Microbiol Biotechnol; 2015 Sep; 99(17):7025-34. PubMed ID: 26201494
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  • 4. Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation.
    Mendes-Ferreira A, del Olmo M, García-Martínez J, Jiménez-Martí E, Leão C, Mendes-Faia A, Pérez-Ortín JE.
    Appl Environ Microbiol; 2007 Aug; 73(16):5363-9. PubMed ID: 17601813
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  • 7. Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions.
    Aceituno FF, Orellana M, Torres J, Mendoza S, Slater AW, Melo F, Agosin E.
    Appl Environ Microbiol; 2012 Dec; 78(23):8340-52. PubMed ID: 23001663
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  • 9. Arginase activity is a useful marker of nitrogen limitation during alcoholic fermentations.
    Carrasco P, Pérez-Ortín JE, del Olmo Ml.
    Syst Appl Microbiol; 2003 Sep; 26(3):471-9. PubMed ID: 14529191
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  • 17. Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
    Novo MT, Beltran G, Rozès N, Guillamón JM, Mas A.
    Appl Microbiol Biotechnol; 2005 Feb; 66(5):560-6. PubMed ID: 15375634
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  • 19. Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation.
    Kemsawasd V, Viana T, Ardö Y, Arneborg N.
    Appl Microbiol Biotechnol; 2015 Dec; 99(23):10191-207. PubMed ID: 26257263
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  • 20. Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances.
    Treu L, Campanaro S, Nadai C, Toniolo C, Nardi T, Giacomini A, Valle G, Blondin B, Corich V.
    Appl Microbiol Biotechnol; 2014 May; 98(9):4119-35. PubMed ID: 24695828
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